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Recipes
Blackberry Bourbon Boston Butt
By Shaylie
1. Trim the pork shoulder removing excess fat from the outside
- 1 LARGE BONE-IN BOSTON BUTT PORK SHOULDER (ABOUT 8 POUNDS)
- 1 CUP BOURBON
- 1 CUP BLACKBERRY JAM
- 1/3 POUND OF LOCAL HONEY
- 2 TABLESPOONS FRESHLY
- GROUND BLACK PEPPER
- 1 CUP CREOLE SEASONING
- 1 CUP DARK BROWN SUGAR (I will probably replace with Maple Syrup or leave out)
vFrench Rolls
By Shaylie
In large mixer bowl, combine 1 cup flour, yeast, sugar and salt; mix well
- 5 cups All-pmpose flour
- 4-1/2 teaspoonsSAP Active Dry Perfect RiseYeast (2 packages, 1/4 oz. size)
- 1/4 cup Sugar
- 2 teaspoons Salt
- 1 cup Water
- 3/4 cup Evaporated milk
- 1/4 cup Butter
- 1 Egg
- 1 cup Butter
- Wift
vOrange Ginger Barbecue Sauce
By Shaylie
1. In a large skillet, fry the bacon until it gives up its grease, add onion, garlic, ginger, and black pepper and ...
- 2 slices bacon, minced
- 1/3 cup onion, diced
- 1 tablespoon chopped garlic
- 1/2 cup chopped fresh ginger
- 2 teaspoons black pepper
- 1/3 cup brown sugar
- 3 tablespoons Worchestershire
- 1/3 cup orange juice concentrate
- 3 tablespoons champagne vinegar
- 1 teaspoon Tabasco®
- 1 3/4 cups ketchup
- 1 teaspoon salt
vCHATEAUBRIAND
By Shaylie
Day before: Place beef in large container
- 5-6 lb. whole beef tenderloin
- 1 c. sweet white wine
- 1/2 c. brandy
- 1 bay leaf
- 1/4 tsp. pepper
- 1 lb. mushrooms, sliced thin
- 1/2 c. butter
- 1/2 tsp. thyme
- 1 tsp. salt
- 1 sm. sliced onion
Wade's Bourbon Whiskey BBQ Sauce
By Shaylie
1.In a large skillet over medium heat, combine the onion, garlic, and whiskey
- 1/2 onion, minced
- 4 cloves garlic, minced
- 3/4 cup bourbon whiskey
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon salt
- 2 bottles chili sauce
- 1/4 cup tomato paste
- 1/3 cup cider vinegar
- 2 tablespoons liquid smoke flavoring
- 1/4 cup Worcestershire sauce
- 1/2 cup packed brown sugar
- 1/4 cup hot pepper sauce, or to taste
- 1 teaspoon cayenne pepper
- 1 tablespoon dijon mustard
- 1 tablespoon of sriracha hot sauce
Root Vegetable Twists
By Shaylie
These decorations bring brilliant color to any plate
- 1 carrot, peeled
- 1 parsnip, peeled
- 1 leek, trimmed, white part julienned
- 1 turnip, peeled
- 1 beet, peeled
- 1 teaspoon olive oil
- 1 clove garlic, finely minced
- 1 teaspoon white balsamic vinegar
- 1 teaspoon minced mixed fresh herbs
- salt and freshly ground pepper
vBread Pudding
By Shaylie
Review original recipe
- 2 cups milk
- 3 T buffer
- 3 beaten eggs
- 1/3 cup sugar
- %t nutmeg
- % t vanilla
- 3 cups bread cubes
- 1/3 cup raisins
Pasilla Raisin Salsa
By Shaylie
Pasilla means "raisin" in Spanish, so we thought it was only natural to combine these crinkly, black, mildly hot dr...
- 2 tablespoons raisins
- 2 tablespoons balsamic vinegar
- 5 medium Roma tomatoes, cored and halved
- 10 dried pasilla chiles, stemmed, halved and seeded
- 1 tablespoon salt
- 1/4 cup slivered almonds
- 1 tablespoon white vinegar
- minced scallions, for garnish
- cilantro, for garnish
Slow Cooker Pepper Pork Chops
By Shaylie
Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over med...
- 2 cups vegetable broth
- 1/2 cup kosher salt
- 1/2 cup light brown sugar
- 2 tablespoons black peppercorns, slightly crushed
- 1 pound ice
- 4 (1 to 1 1/2-inch thick) bone-in pork chops
- 2 teaspoons kosher salt
- 3 ounces dried apple slices
- 2 tablespoons olive oil
- 1 large onion, julienned
- 1 1/2 cups chicken broth
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon dried thyme
vZucchini Cookies
By Shaylie
You can't taste the zucchini in these cookies, but it adds vitamins, fiber, and a nice moist texture
- 1 cup butter, at room temperature
- 1-1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 2-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup semisweet chocolate chips
- I/2 cup raisins
- 1 cup sweetened flaked coconut