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Recipes
Tuscan Sausage and Bean Soup
By Shaylie
Prep. time: 15 minutes Cooking time: 3 1/2-12 hours depending on method Serves: 8-10 Nutritional Information: ...
- 12 oz. dry great northern or navy beans
- 1 16-oz. can Italian-style tomatoes, undrained (or 4 garden tomatoes, cored and chopped)
- 1 14 1/2-oz. can low sodium beef broth, plus 1 can water (or 3 1/2 Cups water mixed with 1 TB. BEEF SOUP BASE)
- 3/4 lb. turkey sausage cut into'/2-inch slices
- 1 medium onion, chopped
- 1/3 Cup red wine
- 1/2 tsp. ITALIAN HERB MIX or TUSCAN SUNSET
- 1 clove garlic, minced (optional) or 1/4 tsp. MINCED GARLIC
- 1 10-oz. package frozen chopped spinach (or 3 cups fresh spinach, chopped)
- 1/4 Cup grated Parmesan cheese (optional)
Crispy Fried-Fish Tacos
By Shaylie
Classically trained chef Tomas Lee was eager to bring the Asian-taco craze to Atlanta
- 1/2 cup mayonnaise
- 1/4 cup hoisin sauce
- 2 tablespoons sweet pickle relish
- 1 1/2 teaspoons fresh lemon juice
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground white pepper
- 1 pound tilapia fillets, cut into 4-by-l-inch strips
- 2 large eggs, beaten
- 3 cups panko (Japanese bread crumbs)
- 3 cups vegetable oil, for frying
- 12 corn tortillas, warmed
- Shredded green cabbage, lettuce leaves, cilantro and sliced scallions, for serving
Brazilian Beer—Marinated Chicken
By Shaylie
Steven Raichlen flavors this speedy chicken dish with Xingu (a Brazilian black lager that has a distinctive colalik...
- Four 1/4-inch slices of peeled
- fresh ginger, smashed
- 1 medium onion, thinly sliced
- 1 tablespoon sweet paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground
- black pepper
- 1/2 teaspoon caraway seeds
- 1/2 green bell pepper, finely chopped cup Dijon mustard
- 2 cups dark lager or stout, preferably (Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil)
- 1/4 ct.ii4regel2ible oil
- Four 6-ounce boneless, skinless
- chicken breast hallies
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped cilantro
- Lime wedges, for serving
vBeef Pot Roast
By Shaylie
Into a slow cooker, put the onions, carrots, mushrooms, and potatoes
- 1 (12-ounce) bag frozen onions
- 1 (8-ounce) bag frozen baby carrots
- 1 (8-ounce) package sliced mushrooms
- 1/2 pound small new potatoes, halved
- 4 pounds beef chuck roast, rinsed and patted dry
- Salt and pepper
- 2 tablespoons canola oil
- 1 (10.75-ounce) can condensed cream of celery soup
- 1 packet onion soup mix
- 1 cup low-sodium beef broth 1/4 cup steak sauce
- Difficulty: Easy
- Prep Time: 15 minutes Cook Time: 9 hours
Bag o' Rocks
By Shaylie
Clams
- 4-5 lbs of Clams
- Dice up one whole onion
- Dice up one whole garlic
- Tablespoon sweet basil
- Tablespoon oregano
- 1/2 ½ tablespoon thyme
- 1/2 ½ cup of white wine (like Chardonnay)
- Two – three tablespoons of Odells butter
- Tablespoon of red pepper flakes
- 1/2 ½ cup of Parmigiano Shredded cheese.
Fresh Chorizo and Potato Tacos
By Shaylie
Except for its Velveeta-y chile con queso, San Francisco's Tacolicious prizes local ingredients—both at its Fer...
- 2 pounds Yukon Gold potatoes
- 1 1/2 pounds ground pork
- 1 tablespoon kosher salt
- 1 tablespoon minced garlic
- 1 tablespoon sweet paprika
- 2 tablespoons chopped chipotles in adobo
- 1/2 teaspoon ground coriander
- 1 teaspoon dried oregano, crumbled
- 2 tablespoons cider vinegar
- 1/4 cup vegetable oil
- 12 corn tortillas, warmed
- Tomato salsa, chopped white onion, cilantro and lime wedges, for serving
Pancake
By Shaylie
Cream together the coconut oil and honey
- 2 tbsp extra virgin coconut oil
- 1 tbsp raw honey
- 3 large eggs
- 1/4 cup coconut milk
- 1/2 tsp vanilla extract
- 1/4 cup coconut flour, sifted
- 1/4 tsp cream of tartar
- 1/8 tsp baking soda
- 1/8 tsp sea salt
PARMESAN-CRUSTED CHICKEN CUTLETS
By Shaylie
The chicken breasts will be easier to slice into cutlets if vou freeze them for 15 minutes until firm but not fully...
- 2 boneless, skinless chicken breasts (8 ounces each), tenderloins removed, breasts trimmed of excess fat and halved horizontally (see note earlier)
- Table salt and ground black pepper
- 1/4 cup plus I tablespoon all-purpose flour
- 1/2 ounce Parmesan cheese, grated (about 1/4 cup) (see note earlier)
- 3 large egg whites
- 2 tablespoons minced fresh chives (optional)
- 6 ounces Parmesan cheese, shredded (about 2 cups) (see note earlier)
- 4 teaspoons olive oil
- 1 lemon, cut into wedges
Charcoal-Grilled Stuffed Flank Steak
By Shaylie
Depending on the steak's size, you may have between 8 and 12 pinwheels of stuffed meat at the end of step 2
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 small shallot, minced (about 2 tablespoons)
- 2 tablespoons finely minced fresh parsley leaves
- 1 teaspoon finely minced fresh sage leaves
- 2 tablespoons olive oil, plus extra for oiling grate
- 1 (2- to 21/2-pound) flank steak
- 4 ounces thinly sliced prosciutto
- 4 ounces thinly sliced provolone cheese
- 8-12 skewers soaked in water for 30 minutes
- Kosher salt and ground black pepper
Cheese Crisps
By Shaylie
Almost any freshly grated melting cheese can be used to make these crisps, but sharper cheeses are the best foil fo...
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup freshly grated Asiago cheese
- 1 tablespoon all-purpose flour (maybe ArrowRoot)