Shaylie's profile page
Recipes
Tex-Mex Porterhouse Steaks
By Shaylie
"I grill everything straight out of the refrig¬erator," Raichlen says
- 1-1/2 tablespoons kosher salt
- 1-1/2 tablespoons pure ancho or
- mulato chile powder
- 1-1/2 teaspoons coarsely cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon crumbled dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 2 40oz pound porterhouse steaks, cut 2 inches thick
- 4 tablespoons unsalted butter
- 1/4 cup lager beer
- 1/4 cup strong brewed coffee
- I/4 cup Worcestershire sauce
Dill Bread (Noel)
By Shaylie
Sprinkle yeast over water and stir in sugar, set aside
- 2 packages yeast
- 1/2 cup warm water
- 2 teaspoons sugar
- 2 cups cottage cheese
- 2 teaspoons minced onion
- 2 tablespoons dill weed
- 1 teaspoon baking powder
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 eggs
- 4 1/2 cups flour
Butternut Squash Soup with Popcorn and Sage
By Shaylie
1. Preheat the oven to 475°
- 2 teaspoons ground coriander
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- Salt
- 2-1/2 pounds butternut squash, peeled and cut into 2-inch chunks
- 1 tablespoon extra-virgin olive oil
- 1 1/4 cups hot water
- 3 tablespoons unsalted butter
- 12 fresh sage leaves
- 1 cup popped popcorn, for garnish
Pears w/Blue Cheese & Honey
By Shaylie
Slice pears (if not serving immediately, squeeze lemon juice over the slices to retard browning) Place blue chee...
- 1-2 pears, sliced
- Blue cheese
- 2 Tb honey
- Lemon Juice
Jamaican Curried Stew
By Shaylie
The recipe calls for goat, but it is expensive and hard to come by for us
- 2-3 POUNDS GOAT MEAT OR LAMB, CUBED (NOTE: IF USING GOAT MEAT, HAVE YOUR BUTCHER CUT IT INTO CUBES, AS IT USUALLY HAS BONES.)
- DASH SALT
- 1/4 CUP VEGETABLE OIL
- 8 TABLESPOONS JAMAICAN CURRY POWDER, DIVIDED
- 2 ONIONS, CHOPPED
- 4 SCOTCH BONNET OR HABANERO PEPPERS, CORED AND SEEDED
- I (2-X-3-INCH) GINGER ROOT, PEELED
- I GARLIC BULB, PEELED AND CHOPPED
- 2 (13.S-0UNCE) CANS COCONUT MILK
- I (lS-0UNCE) CAN CRUSHED TOMATOES
- I TABLESPOON THYME, DRIED
- 4 CUPS WATER
- 5 SWEET POTATOES, PEELED AND CUT INTO CUBES
Lobster Bites
By Shaylie
Mix dill and lemon zest into ½ stick butter, set aside
- 2-3 Lobster tails, steamed & cut into chunks
- 1 stick unsalted butter at room temperature, divided
- 2 Tb fresh dill
- 1 tsp lemon zest
- 2 Tb fresh basil
- 1 tsp orange zest
vThe Lady and Sons Lasagna
By Shaylie
To make the sauce, in a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seas...
- House Seasoning:
- Sauce
- 2 cups canned, diced tomatoes 2 cups tomato sauce
- 1 cup water
- 1/2 cup onions, diced
- 1/2 cup green bell peppers, diced
- 2 cloves garlic, diced
- 1/4 cup chopped, fresh parsley leaves 1-1/2 teaspoons Italian Seasoning
- 1-1/2 teaspoons The Lady's House Seasoning, recipe follows
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons sugar
- 2 bay leaves
- 1 1/2 pounds ground beef
- 6 to 9 Long strips lasagna noodles
- 12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
- 1 cup Gruyere cheese, grated
- 1 cup Swiss cheese, grated
- 2 cups cheddar, grated
- 1 (8-ounce) package cream cheese
- 1 cup mozzarella, grated
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups
Grilled Pork Tenderloin with Cilantro-Mint Marinade
By Shaylie
Custer insists that the key to full flavored and tender pork is to buy naturally raised meat
- 1-1/2 teaspoons coriander seeds
- 1-1/2 teaspoons cumin seeds
- 3/4 teaspoon fennel seeds
- 1 cup cilantro
- 1 cup extra-virgin olive oil
- 1 medium onion, quartered
- 1/2 cup mint leaves
- 1 tablespoon fresh orange juice
- 1 teaspoon finely grated orange zest
- 5 pounds whole pork tenderloins
- Freshly ground pepper
- Salt
- Vegetable oil, for the grill
Texas Style Chili with Beer
By Shaylie
1. Heat a large skillet. Add the ancho, pasilla and guajillo chiles and toast over moderately low heat, turning, un...
- 2 ancho chiles, stemmed and seeded
- 2 pasilla chiles, stemmed and seeded
- 2 guajillo chiles, stemmed and seeded
- 2 About 2 cups boiling water
- 2 canned chipotles in adobo, seeded
- 1 cup brewed coffee
- One 12-ounce bottle pale ale
- 2 tablespoons vegetable oil
- 3 pounds boneless short ribs, cut into scant 1-inch cubes
- Salt and freshly ground pepper
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 3/4 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 6 cups chicken stock
- 1/4 cup masa harina (see Note) or fine cornmeal
- 1 ounce bittersweet chocolate, chopped
- Chipotle hot sauce
- Shredded cheddar cheese, chopped red onion and warm corn tortillas, for serving
Shredded Chicken— Guacamole Burgers
By Shaylie
To peel a tomato, make a small "X" in the skin
- 1 cooked rotisserie chicken, boned and shredded
- 2 cups shredded red cabbage
- 2 avocados, peeled, pitted and mashed
- 1 tomato, peeled, seeded and diced
- 2 hard-boiled eggs, finely diced juice of 1 lime
- juice of 1/2 lemon
- 2 poblano chiles, stemmed, seeded and minced
- 2 teaspoons garlic powder
- 1 teaspoon blackstrap molasses 1 teaspoon cider vinegar
- salt and freshly ground pepper 6 brioche rolls