BLUE CHEESE, BACON, AND HERBED DEVILED EGGS

BLUE CHEESE, BACON, AND HERBED DEVILED EGGS
BLUE CHEESE, BACON, AND HERBED DEVILED EGGS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    hard-cooked eggs, peeled, halved lengthwise

  • 1/4

    cup crumbed blue cheese

  • 4

    strips pre-cooked bacon, warmed, crumbled

  • 1

    garlic clove, minced

  • 3

    tablespoons sour cream

  • 1

    tablespoon minced fresh chives

  • 1/8

    teaspoon dried marjoram

  • 1/8

    teaspoon dried tarragon

  • Dash cayenne pepper

Directions

Directions: 1. Spoon yolks into a large bowl. Slice a thin sliver from bottom of each egg white to keep them from rolling. 2. Add blue cheese, bacon, garlic, sour cream, chives, marjoram, tarragon, and pepper to the bowl with the yolks and mash together. Spoon or pipe mixture into egg whites and serve.

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