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Recipes
Cheddar Twice-Baked Potatoes
By tbarg
Scrub and pierce potatoes; rub each with 1 tsp
- 6 lg. baking potatoes
- 8 Tbsp. butter, divided
- 1/4 lb. sliced bacon, diced
- 1 med. onion, finely chopped
- 1/2 c. milk
- 1 egg
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. shredded cheddar
Roasted Chicken
By tbarg
Put chicken in roasting pan
- 1 roasting chicken
- 1 small onion, chopped
- 3 garlic cloves, peeled
- 1/4 c. olive oil
- 1 1/2 tsp. salt
- 1 tsp. parsley
- 1 tsp. celery flakes
- 1/2 tsp. tarragon
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/4 tsp. pepper
Cheddar Dill Biscuits
By tbarg
Bread
- 2 c. flour
- 2 tsp. sugar
- 1 tsp. dillweed
- 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1/2 tsp. salt
- 1/4 c. cold butter
- 2/3 c. buttermilk
- 1/4 c. egg substitute
- 1/2 c. shredded cheddar
Berry Cheese Torte
By tbarg
TOH
- 1 c. crushed gingersnap cookies
- 3/4 c. crushed vanilla wafer cookies (Nilla)
- 1/3 c. butter, melted
- 1 envelope unflavored gelatin
- 1 3/4 c. white grape juice
- 1 pkg cream cheese, softened
- 1/4 c. sugar
- 1 tsp. vanilla extract
- 2 1/2 c. fresh blueberries
- 1 1/2 c. sliced fresh strawberries
3 Cheese Garlic Bread
By tbarg
Bread
- 1 loaf Italian bread
- 1/4 c. butter, softened
- 1/2 c. shredded mozza
- 1/2 c. shredded cheddar
- 1 Tbsp. parmesan
- 1/4 tsp. garlic powder
- 1/8 tsp. Worcestershire sauce
- Dash paprika and pepper
Hearty Mac and Cheese
By tbarg
TOH
- 1 pkg macaroni and cheese dinner mix
- 1 lb ground beef
- 3 Tbsp chopped onion
- 2 Tbsp chopped green pepper
- 1 can tomato soup, undiluted
- 2 Tbsp water
- 2 Tbsp ketchup
- 2 tsp prepared mustard
- 1 tsp seasoned salt
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp ground cumin
- 1/4 tsp pepper
- 1 cup frozen corn, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup butter, cubed
- 1/4 cup 2% milk
Sweet Potato Pie
By tbarg
Shannon's Recipe
- 3 lbs yams (3-4)
- 1/2 c. packed brown sugar
- 3 Tbsp. butter, softened
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 1 c. milk
- 2 Tbsp. packed brown sugar for top
Picnic Chicken
By tbarg
In a shallow bowl, whisk eggs and water
- CREAMY LEEK DIP:
- 3 eggs
- 3 Tbsp. water
- 1 1/2 c. dry bread crumbs
- 2 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. marjoran
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. pepper
- 1 c. butter, melted
- 12 chicken drumsticks
- 12 chicken thighs
- 1 c. whipping cream
- 1 1/2 c. plain yogurt
- 1 envelope leek soup mix
- 1 c. shredded colby cheese
Tortellini With Tomato Cream Sauce
By tbarg
TOH
- 1 pkg frozen cheese tortellini
- 1 small onion, chopped
- 2 Tbsp olive oil
- 3 garlic cloves, minced
- 1 can diced tomatoes, undrained
- 1 pkg frozen chopped spinach, thawed and squeezed dry
- 1 1/2 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups heavy whipping cream
- 1/2 cup grated Parmesan cheese
- Additional grated Parmesan cheese, optional
Crispy Chicken Salad
By tbarg
Mix together and serve with your dressing of choice
- 4 c. chopped lettuce
- 2 c. cubed cooked chicken (marinated in Greek with Feta and Oregano dressing)
- 1 1/2 c. itchiban noodles
- 1 c. chopped celery
- 1 green onion, chopped
- 1/2 c. toasted almonds