Tbarg's profile page
Recipes
Teriyaki Salmon
By tbarg
Matt & Tania's Recipe
- Black bean sauce
- Soy sauce
- Water
- Finely ground ginger
- Garlic
- Brown Sugar
- Salmon fillet
Cashew Chicken
By tbarg
Very good stirfry
- 3 Tbsp. soy sauce, divided
- 1 Tbsp. chicken broth
- 3/4 tsp. sesame oil, divided
- 1 lb. chicken breasts, cut into pieces
- 1 Tbsp. cornstarch
- 1/3 c. chicken broth
- 1 Tbsp. sugar
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. hoisin sauce
- 1/2 tsp. ginger
- 1/4 tsp. salt
- 2 tsp. canola oil, divided
- 1 1/2 c. fresh snow peas
- 2 med. carrots, julienned
- 1 can sliced water chestnuts
- 1/4 c. unsalted cashews, toasted
- Hot cooked rice
Yorkshire Puddings
By tbarg
Mom's recipe
- 2 eggs
- 1 c. flour
- 1 c. milk
- 1/8 tsp. salt
- 1 tsp. water
Warm Southwest Vegetable Dip
By tbarg
Pampered Chef
- 1 can diced tomatoes, drained
- 1 cup canned black beans, rinsed and drained
- 1 cup frozen corn
- 3/4 cup diced green pepper
- 1 small jalapeno, seeded and chopped
- 1 small garlic clove, pressed
- 1 tsp Tex-Mex seasoning
- Blue and Yellow corn tortilla chips, divided
- 3 oz. cheddar cheese, grated (3/4 cup)
- 2 Tbsp fresh chopped cilantro
Light Mexican Casserole
By tbarg
Healthy cooking
- 1 lb lean ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 Tbsp. flour & chili powder
- 1 tsp. garlic powder
- 1/2 tsp. cumin & coriander
- 1/4 tsp. salt
- 3/4 cup water
- 16 oz. refried beans
- 1/2 cup salsa
- Whole wheat tortillas
- Frozen or canned corn
- 3/4 cup shredded cheddar cheese
Brown Sugar Glazed Salmon
By tbarg
TOH
- 1 Tbsp. brown sugar
- 2 tsp. butter
- 1 tsp. honey
- 1 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. soy sauce
- 1/2 to 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 salmon fillet
Strawberry Spinach Salad
By tbarg
Pampered Chef
- Dressing
- 1 lemon
- 2 Tbsp white wine vinegar
- 1/3 cup sugar
- 1 Tbsp vegetable oil
- 1 tsp poppy seeds
- Salad
- 1/2 medium cucumber
- 1/4 small red onion
- 1 bag fresh baby spinach leaves
- 8 oz fresh strawberries, hulled and quartered
- 1/4 cup sliced, toasted almonds
Baked Chicken
By tbarg
Mom's easy recipe
- 4 thawed chicken breasts
- 1 can cream of mushroom soup
- 1/2 c. chicken broth
- Grated cheddar cheese
- Seasoned croutons
Whole Wheat Blueberry Muffins
By tbarg
TOH
- 1 1/2 cups flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/8 tsp nutmeg
- 2 eggs
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 cups fresh or frozen blueberries
Cajun Shrimp Skewers
By tbarg
TOH
- 2 Tbsp olive oil
- 1 Tbsp onion powder
- 1 Tbsp paprika
- 1 Tbsp lemon juice
- 1 garlic clove, minced
- 1/2 tsp dried thyme
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 1 lb uncooked jumbo shrimp, peeled and deveined
- 1 medium lemon, cut into wedges