Tbarg's profile page
Recipes
Zucchini Corn Bake
By tbarg
Carolyn's Recipe
- 1 can corn
- 3 small zucchini's
- 1 tomato
- Shredded cheddar
- S&P
- Water
Rhubarb Platz
By tbarg
Anita Spohr's Recipe
- Filling:
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1/4 c. butter
- 1 egg
- 1/2 c. milk
- 4 c. chopped rhubarb
- 1/2 c. sugar
- Topping:
- 1 c. sugar
- 1 c. flour
- 1/3 c. butter
Ham and Cheese Loaf
By tbarg
TOH
- 1 tube Pilsbury crescent rolls, or pizza crust
- 10 slices deli ham
- 1/4 c. sliced green onions
- 1 c. mozza cheese, shredded
- 1 c. shredded cheddar
- 1 Tbsp. butter, melted
Barbecued Potatoe Wedges
By tbarg
Favorite potato recipe
- 2 lbs. potatoes, cut into chunky wedges
- 2 Tbsp. butter, melted
- 1 Tbsp. honey, melted
- 3 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
Hot Ham & Cheese Slices
By tbarg
TOH
- 1 cup sliced fresh mushrooms
- 1 small sweet red pepper, chopped
- 2 green onions, chopped
- 2 Tbsp butter
- 1 pkg frozen puff pastry, thawed
- 1/2 lb thinly sliced baked ham
- 1/2 lb sliced Swiss cheese
Clara's Scones
By tbarg
Clara's recipe
- 2 1/2 c. flour
- 1/2 c. sugar
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. butter
- 1 egg
- 1 c. milk
- 1 c. grated cheese
- 1 egg stirred with a fork
- 1 Tbsp. sugar
Hot Ham & Cheese Slices
By tbarg
TOH
- 1 cup sliced fresh mushrooms
- 1 small sweet red pepper, chopped
- 2 green onions, chopped
- 2 Tbsp butter
- 1 pkg frozen puff pastry, thawed
- 1/2 lb thinly sliced baked ham
- 1/2 lb sliced Swiss cheese
Stuffed Grilled Zucchini
By tbarg
Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4 in
- 4 med. zucchini
- 5 tsp. olive oil, divided
- 2 Tbsp. finely chopped red onion
- 1/4 tsp. minced garlic
- 1/2 c. dry bread crumbs
- 1/2 c. shredded mozza cheese
- 1/2 tsp. salt
- 3 Tbsp. grated Parmesan
Mexican Skillet Rice
By tbarg
TOH
- 1 egg, beaten
- 1 lb chicken tenderloins, chopped
- 1 small onion, chopped
- 1 Tbsp olive oil
- 2 garlic cloves, minced
- 2 cups cooked jasmine rice
- 1 can black beans, rinsed and drained
- 1 can Mexicorn, drained
- 1 jar roasted sweet red peppers, drained and sliced
- 1 jar taco sauce
- 2 green onions, chopped
- 1/4 cup minced fresh cilantro
Tasty Tortilla Soup
By tbarg
TOH
- 1 lg. onion, chopped
- 2 green onions, thinly sliced
- 2 Tbsp. butter
- 4 garlic cloves, minced
- 2 Tbsp. flour
- 4 1/2 c. chicken broth
- 2 cans diced tomatoes, undrained
- 1 can tomato sauce
- 1 can chopped green chilies
- 1 Tsp. oregano
- 2 tsp. cumin
- 1/4 tsp. pepper
- 3 c. cooked, cubed chicken breast
- 2 Tbsp. cilantro
- 1 1/3 c. crushed tortillas
- 7 Tbsp. shredded cheddar