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Recipes
Herbs de Provence Recipe
By á-46
Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel
- 3 Tablespoons dried marjoram
- 3 Tablespoons dried thyme
- 3 Tablespoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon fennel seeds
Tarragon Chicken Salad
By á-46
To prepare chicken breasts without using any fat, choose poaching
- 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
- Coarse salt and ground pepper
- 1/4 cup white-wine vinegar
- 1/4 cup olive oil
- 3 celery stalks, thinly sliced
- 2 tablespoons fresh tarragon leaves
- 1 head green-leaf lettuce (12 ounces), leaves separated
Marinades
By á-46
Butter-Injected Chicken Melt the butter
- Garlic Lemon Pepper Injectable Marinade
- 3 tablespoons melted butter
- 1/3 cup maple syrup
- 1 tablespoon Worcestershire sauce
- 2/3 cup chicken stock
- 3 tablespoons lemon juice
- 1 tablespoon garlic power
- 2 teaspoons onion powder
- 1/2 teaspoon salt
- 1 teaspoon finely ground black pepper
- 1 teaspoon Tabasco®, or to taste (optional)
- Mix all ingredients together in a small saucepan over medium heat until all ingredients are dissolved and well blended. Let cool to room temperature before injecting in the turkey. Before putting the
Eight-Hour Coq au Vin - Good Housekeeping
By á-46
1.In 12-inch nonstick skillet, cook bacon over medium heat until browned
- 3 slice(s) bacon, cut crosswise into 3/4-inch pieces
- 1 package(s) (10-ounce) mushrooms, each cut in half
- 2 cup(s) frozen pearl onions
- 1 (4-pound) cut-up chicken, skin removed from all pieces except wings
- Salt and pepper
- 1 medium onion, chopped
- 1 large carrot, chopped
- 4 clove(s) garlic, chopped
- 1 cup(s) dry red wine
- 2 tablespoon(s) tomato paste
- 1 bay leaf
- 3/4 cup(s) chicken broth
Air Fryer Frozen French Fries
By á-46
Spray the basket of your air fryer with oil or cooking spray
- 1/2 - 1 lb frozen French Fries
- cooking oil spray
Steamed Cabbage
By á-46
Heat water and butter in a large, heavy saucepan over medium heat until butter melts
- 1/2 cup water
- 3 tablespoons unsalted butter
- 1 small head green cabbage (about 2 1/2 pounds), quartered, cored, and cut into 1-inch pieces (8 cups)
- Coarse salt and freshly ground pepper
Pork Lo Mein - Woman's Day
By á-46
Bring 6 cups water to a boil on stovetop or in microwave
- 2 package(s) (3 oz each) Oriental-flavor ramen noodle soup
- 2 teaspoon(s) oil
- 1 large onion, sliced
- 3 clove(s) garlic, minced
- 1 bag(s) (1 lb) frozen stir-fry vegetables, thawed
- 12 ounce(s) pork cutlets or boneless thin-cut pork chops, cut in strips
- 1 tablespoon(s) cornstarch
- Garnish: sliced scallions
Baked French Toast
By á-46
oven rack in middle position and preheat oven to 425°F
- Gourmet | February 2004
- Butter for greasing baking dish
- 3 cups half-and-half or whole milk
- 3 large eggs
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 3 tablespoons sugar
- 12 (3/4-inch-thick) diagonally cut baguette slices from a day-old baguette
- Accompaniment: maple syrup, confectioners sugar, or jam
Mexican Chocolate
By á-46
can be substituted for 1 ounce Mexican chocolate
- One ounce semisweet chocolate, 1/2 teaspoon ground cinnamon and 1 drop almond extract .
Fried Chicken Breasts
By á-46
Line a large baking sheet with foil and place a wire rack on it
- 6 split chicken breasts (or boneless chicken cutlets)
- Dash salt
- Dash freshly ground black pepper
- vegetable oil for frying
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon baking powder