á-46's profile page
Recipes
Marie's Easy Slow Cooker Pot Roast
By á-46
Take the chuck roast and season with salt and pepper to taste
- 4 pounds chuck roast
- salt and pepper to taste
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots, chopped
- 1 onion, chopped
- 3 potatoes, peeled and cubed
- 1 stalk celery, chopped
Cheese & Chicken Quesadillas
By á-46
Spread about cheese over half of each tortilla; add jalapenos and chicken; fold bare halves over cheese
- 1/2 cup shredded jack cheese
- 1 tablespoon chopped pickled jalapenos
- 1 cup shredded rotisseri chicken
- 2 flour tortillas (8 in. wide)
- salsa
- sour cream
Sausages with Browned Onions-Martha Stewart
By á-46
1.Heat oil in a large skillet over medium heat
- Swapping out tangy sauerkraut for browned onions turns this savory favorite into a sweeter dish. Serve with applesauce and brown mustard, which are delicious with sausage
- 1 tablespoon extra-virgin olive oil
- 2 medium onions, cut into 2-inch wedges, left attached at roots
- 1 teaspoon caraway seeds
- Coarse salt and freshly ground pepper
- 4 assorted sausages, such as kielbasa, knockwurst, or bratwurst (about 1 pound), scored on the bias
- 2 tablespoons dry white wine
Sea Scallops with Spiced Bacon
By á-46
Stir together brown sugar, curry powder, and cayenne in a bowl until combined well
- 6 tablespoons packed dark brown sugar
- 1 tablespoon curry powder (preferably Madras)
- 1/2 teaspoon cayenne
- 14 bacon slices (3/4 lb)
- 14 large sea scallops (1 lb), tough ligament removed from side of each if necessary and scallops halved
SAVORY STUFFED PORK MEDALLIONS
By á-46
Preheat oven to 350 degrees
- 1 Boneless pork loin center roast, approximately 1 ½ lb
- 9 oz Earth & Vine Provisions Spicy Apple Garlic Jam
- 3 Cups Pepperidge Farms Herb Seasoned stuffing mix
- 1 Cup chicken broth
- ¾ Cup chopped yellow onion
- ¾ Cup chopped celery
- 3 Tablespoons butter
- 1 Teaspoon fresh sage, finely chopped
- 1 Teaspoon fresh thyme, finely chopped
White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes
By á-46
Makes 1 cup frosting
- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 1 tablespoon milk (orange juice works so great too)
Orange-Habanero Mojo:
By á-46
In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin
- 1/4 cup fresh lime juice
- 3 cups freshly squeezed orange juice
- 1/4 cup sour orange juice (optional)
- 1/2 small red onion, finely chopped
- 4 cloves garlic, finely chopped
- 1/2 habanero chile, finely chopped
- 1 teaspoon whole cumin seed
- Salt and freshly ground pepper
Amazing Spicy Grilled Shrimp - All recipes
By á-46
Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, an...
- 1/3 cup olive oil
- 1/4 cup sesame oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons hot sauce
- 2 tablespoons minced garlic
- 1 tablespoon ketchup
- 1 tablespoon Asian chile paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 12 wooden skewers, soaked in water
Peppermint Bark Recipe - Paula Deen
By á-46
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller
- Recipe courtesy Paula Deen
- Crushed candy canes or peppermint candy, to yield 1 cup
- 2 pounds white chocolate
- Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)
Slow-Cooker Recipe: Classic Beef Stew
By á-46
Coat the beef in the flour
- 4 pounds bottom round, well trimmed and cut into 2-inch pieces
- 1 cup all-purpose flour
- 1/3 cup olive oil (plus more if needed)
- 2 large onions, diced (2 cups)
- 1 6-ounce can tomato paste
- 1 cup dry red wine
- 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
- 1/2 pound baby carrots (about 2 cups)
- 2 cups beef broth
- 1 tablespoon kosher salt
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 1 cup frozen peas, thawed