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Recipes
Slow-Cooker Beef and Barley - Food Network Magazine
By á-46
Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker
- 1 1/4 pounds boneless beef chuck (in one piece)
- 1 cup pearl barley
- 1/2 pound cremini mushrooms, quartered
- 4 stalks celery, quartered
- 6 medium carrots, quartered
- 2 medium leeks, sliced (white and light green parts only)
- 1 sprig thyme
- 4 cups low-sodium beef broth
- 1 tablespoon soy sauce
- Kosher salt and freshly ground pepper
- Horseradish, for serving (optional)
Baked Ham Recipe with Fruit Glaze
By á-46
Take the ham out of the fridge and let it sit at room temperature for about an hour
- 1 15-pound bone-in smoked ham, labeled "ready to eat" or "ready to serve."
- 1 cup fruit preserves (apricot, peach or pineapple) (Also see variation below.)
- 2 Tbsp prepared mustard
- 1 to 2 tsps dried pepper flakes (or to taste)
Amazing Bacon-Wrapped Jalapeno Shrimp - All Recipes
By á-46
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
- 1 quart vegetable oil for frying
- 32 peeled and deveined medium shrimp, tail-on
- 1 (4 ounce) can pickled jalapeno peppers, cut into slivers
- 16 slices bacon, cut in half
Beer-Can Chicken - bon Appetit
By á-46
Pour out (or drink) half of beer
- 1 can 1 can light lager
- 1 1 3 1/2–4-lb. chicken
- 2 tablespoons 2 tablespoons 4-3-2-1 Spice Rub (click for recipe)
- Special equipment
- A foil baking pan (for drip pan)
Chicken and Sausage Gumbo Over Rice - Publix
By á-46
•Chop onion into large pieces
- 1 medium onion, coarsely chopped
- 3 links fresh Italian sausage with peppers and onion (or andouille)
- 1 1/2 cups long grain white rice
- 2 tablespoons olive oil
- 1 (16-oz) bag frozen vegetable gumbo blend (okra, corn, onions, celery, bell peppers)
- 1/2 teaspoon Creole seasoning
- 1/2 cup all purpose flour
- 1 (32-oz) box low-sodium chicken broth
- 1 (10-oz) bag cooked chicken pieces
- 1 teaspoon reduced-sodium Worcestershire sauce
- 2 (10-oz) cans milder diced tomatoes/green chiles (undrained)
- 2 teaspoons browning sauce
- 12 oz peeled/deveined medium shrimp (thawed; optional)
Sandy's Spiced Wine
By á-46
- Recipe courtesy Sandra Lee, 2008
- 2 bottles red wine
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons pumpkin pie seasoning
- 2 oranges, sliced
- 2 cinnamon sticks
- 1/4 cup raisins
Good Old Fashioned Pancakes
By á-46
In a large bowl, sift together the flour, baking powder, salt and sugar
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Slow Cooker Pepper Steak
By á-46
Sprinkle strips of sirloin with garlic powder to taste
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Yorkshire Pudding with Roast - Alton Brown
By á-46
*Cooks note: A 3-bone-in standing rib roast cooked in a 13 by 9-inch roasting pan will give you enough drippings...
- 9 ounces all-purpose flour, approximately 2 cups
- 1 1/2 teaspoons kosher salt
- 4 large eggs, room temperature
- 2 cups whole milk, room temperature
- 1/4 cup beef drippings, divided*
Spicy Bloody Mary
By á-46
In a blender, combine the tomato juice, lime juice, lemon juice, horseradish, ginger and garlic and blend until s...
- Recipe courtesy Emeril Lagasse, 2007
- 3 cups tomato juice
- 1/4 cup plus 2 tablespoons fresh lime juice
- 1/4 cup fresh lemon juice
- 1 tablespoon finely chopped fresh horseradish (or 1 tablespoon prepared horseradish)
- 2 tablespoons finely grated fresh ginger
- 2 teaspoons minced garlic
- 1 tablespoon Worcestershire sauce, or to taste
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups vodka
- Pickled okra, for garnish
- Celery stalks, for garnish