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Recipes
Coquilles St. Jacques a la provencale - Julia Child
By á-46
Cook yellow onions slowly in 1 T butter in a small sauce pan for 5 minutes, until tender and translucent but not ...
- 1 1/2 lbs scallops; washed
- 1/4 cup yellow onions; minced
- 4 buttered scallop shells or porcelain
- 5 tablespoon Butter
- 1 table spoon olive oil
- 1 tablespoon shallot or green onions; minced
- 1 clove Garlic; minced
- salt and pepper
- 1 cup flour; sifted
- 2/3 c Dry white wine
- 1/2 bay leaf
- 1/8 tsp.thyme
- 1/4 cup swiss cheese; grated
- .
Cole’s Dutch Baby - Williams Sonoma Recipe
By á-46
Put an 11-inch French skillet or ovenproof sauté pan in a cold oven
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar, plus more for dusting
- 3 eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 3/4 tsp. vanilla extract
- 4 Tbs. (1/2 stick) unsalted butter
- 2 bacon slices, diced
- 1/2 cup maple syrup
Fruit Punch - non-alcoholic
By á-46
Mix all together and chill for one hour
- 3 packs cherry flavored powdered drink
- 1 large can pineapple juice
- 1/2 liter ginger-ale
- 2 cups sugar
- 16 oz. water
- 8 oz. can frozen lemonade
Best Lemonade Ever - 2012 Allrecipes.com
By á-46
In a small saucepan, combine sugar and 1 cup water
- 1 3/4 cups white sugar
- 8 cups water
- 1 1/2 cups lemon juice
Cherry Cobbler- Emeril
By á-46
Preheat oven to 400 degrees F
- Filling:
- Recipe courtesy of Emeril Lagasse
- 6 cups tart red cherries, pitted
- 1 1/4 cups sugar
- 1/4 cup water
- 4 teaspoons cornstarch
- Topping:
- 1 cup flour
- 1/4 cup sugar
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3 tablespoons butter
- 1 egg, beaten
- 3 tablespoons milk
Apple Pie Coffee Cake - Cooking.com
By á-46
Set aside 1 tablespoon cake mix
- For the Glaze:
- 1 package (18 1/4 ounces) spice cake mix
- 1 can (21 ounces) apple pie filling
- 3 eggs
- 3/4 cup fat-free sour cream
- 1/4 cup water
- 2 tablespoons canola oil
- 1 teaspoon almond extract
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground cinnamon
- 2/3 cup confectioners' sugar
- 2 teaspoons fat-free milk
BEEF TENDERLOIN SAUCE - PENZEYS
By á-46
Add wine to meat roasting pan
- 2 TBS Cold Butter
- 1 1/2 C red wine
- 1/2 tsp ground pepper
- 1/4 tsp sea salt
- 1/4 C half & half
JAPANESE TONKATSU SAUCE
By á-46
Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally
- A sauce for Japanese pork cutlets!
- 1 cup catsup
- 1/2 cup worchershire
- 1/2 cup sake
- 2 tablespoons ginger
- 2 tablespoons garlic
- 1/4 cup sugar
- 1/4 cup mirin (sweet rice wine)
JULIA'S LOBSTER POTPIE
By á-46
2009 MAINE LOBSTER FESTIVAL SEAFOOD COOKING CONTEST WINNING RECIPE
- 3 Maine 1- to 1 1/4-pound lobsters
- 2 cups red or white gourmet potatoes, cut in 1/2-inch cubes
- 1 1/2 cups chopped yellow onion
- 1/2 cup (1 stick) unsalted butter, plus more for buttering dishes
- 1/2 cup dry sherry
- 1/2 cup flour
- 2 cups lobster or seafood stock
- 1/2 cup heavy cream
- 1 teaspoon salt, plus more for seasoning
- 1 teaspoon pepper, plus more for seasoning
- 1/4 teaspoon nutmeg
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup fresh chopped parsley
- 1 package puff pastry, thawed in refrigerator
- 1 egg, whisked with 1 teaspoon water for egg wash
Dad´s Meatloaf and Tomato Relish
By á-46
Preheat the oven to 350° F
- Tomato Relish:
- Tyler Florence
- 1 hr., 50 mins.
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 bay leaves
- 2 red bell peppers, cored, seeded and finely diced
- 2 tomatoes, halved, seeded and finely diced
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (12-ounce) bottle ketchup
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- Meatloaf:
- 1 pound ground beef
- 1 pound ground pork
- 3 eggs
- Leaves from 2 fresh thyme sprigs
- 3 slices white bread, crusts removed and torn into pieces
- 1/2 cup whole milk
- Sea salt and freshly ground black pepper