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Recipes
Sour Cream Sauce
By á-46
In small bowl, combine sour cream, salt, onion, chilies, cayenne pepper, and black pepper
- 1/3 cup sour cream
- 1/3 teaspoon salt
- 1/8 cup green onion, minced
- 1/8 cup green chilies, minced
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Corned Beef with Jezebel Sauce - Penzey's
By á-46
Here at Penzeys we make Bob's Corned Beef every year for St
- Jezebel Sauce:
- 1 10-12 lb. corned beef (do not trim)
- 2 TB. light cooking oil
- 1/3 Cup PICKLING SPICE (or CORNED BEEF SPICE)
- 1/4 Cup FOUR PEPPERCORN BLEND (BLACK PEPPERCORNS are an acceptable substitute)
- 2 TB. COARSE PACIFIC SEA SALT
- 1 8-oz. jar pineapple preserves
- 1 6-oz. jar Dijon-style mustard
- 1 6-oz. jar horseradish
- 1/2 tsp. POWDERED GINGER (optional)
Burger - Bon Appetit
By á-46
The Meat: Fat Is Good You want a burger packed with rich, beefy flavor and drip-ping with juice, right? Well ...
- 80/20 ground chuck
- 1 Tbsp mccormick montreal steak mixed with chuck
- Salt & Pepper
- Cheese
- Potato buns
BROCCOLI BACON SALAD - Earth & Vine recipe
By á-46
In a small bowl mix together dressing ingredients and toss into salad
- Dressing:
- 4 Cups broccoli crowns, finely chopped
- 8 oz can sliced water chestnuts, chopped
- 4 Tablespoons dried cranberries
- 4 slices bacon, cooked and crumbled
- ½ Cup Earth & Vine Provisions Honey Pear Vinaigrette
- 2 Tablespoons mayonnaise
- ¼ Cup yogurt
- Pepper to taste
Mexican Chicken Tenders - Food Network Magazine
By á-46
Position a rack in the upper third of the oven and preheat to 450 degrees F
- 1/4 cup plus 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon chili powder
- 2 medium red onions, sliced into 1/4-inch-thick rounds
- 1 cup reduced-fat mayonnaise
- 1/3 cup chopped fresh cilantro
- 1/2 small head cabbage, shredded (about 4 cups)
- 2 jalapeno peppers, seeded and chopped
- Kosher salt and freshly ground pepper
- 1 9-ounce bag low-sodium tortilla chips, finely crushed
- Cooking spray
- 1 1/4 pounds skinless, boneless chicken breasts, cut into 1-inch strips
Sweet-And-Sour Turkey
By á-46
In a bowl, whisk together egg and 1/2 tsp soy sauce
- 1 large egg
- 1 garlic clove
- onion cut into wedges
- 1/2 C cornstarch
- 3 Cups uncooked or cooked turkey breast, cut into 1-inch cubes
- 1 cup cider vinegar
- 1 cup sugar
- 2 TBS soy sauce
- 2 TBS catsup
- 1 tablespoon canola oil
- 1/2 green bell pepper, ribs and seeds removed, cut into 1-inch pieces
- 3 ounces snow peas, stem ends trimmed
- pineapple, peeled, cored, and cut into 1-inch pieces or can of chunks
New York Cheesecake
By á-46
Special equipment: a 9-inch non-stick Teflon coated spring form pan Preheat oven to 350 degrees F Mix the...
- Crust:
- courtesy Scott Bieber, Executive Chef at Taste
- 2 cups graham cracker crumbs
- 5 tablespoons sugar
- 1/4 teaspoon cinnamon
- 6 tablespoons melted butter
- Filling:
- 24 ounces cream cheese
- 1 cup sugar
- 1 tablespoon lemon zest (recommended: Meyer lemon)
- 1 teaspoon vanilla
- 5 eggs, separated
- 1/4 cup heavy cream
- 2 tablespoons sugar
Simple Sugar Syrup
By á-46
Bring water and sugar to a boil and boil until sugar is dissolved
- 1 cup water
- 1 cup sugar
Slow Cooker Creamy Chicken Noodle Soup
By á-46
Season chicken with salt and pepper
- 3 boneless, skinless chicken breasts
- 7 cups chicken broth, divided
- 1/2 medium yellow onion
- 5 carrots, peeled and sliced in 1-inch pieces
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 12 ounces egg noodles
- 1 cup frozen peas
- salt and pepper, to taste
Oven-Fried Chicken - Bobby Flay
By á-46
1. Whisk together the buttermilk, mustard, paprika, garlic and onion powders, salt, and cayenne in a large baking ...
- 1 1/2 cups low-fat buttermilk
- 2 Tbsp Dijon mustard
- 1/2 tsp sweet paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp kosher salt
- 1/4 tsp cayenne pepper
- 4 boneless, skinless chicken breasts, 6 oz. each
- 2 1/2 cups panko bread crumbs
- 3 Tbsp canola oil
- Salt and freshly ground black pepper