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Recipes
Fried Chicken Sandwiches With Sriracha Mayo
By á-46
Put about 1/2 inch of oil in a large deep skillet
- FOR CHICKEN:
- canola oil for frying
- 2 boneless chicken breasts (halved; about 8 ounces each, or 4 thin sliced chicken breast cutlets)
- 3/4 cup buttermilk
- 1 tablespoon hot sauce (such as Frank's or Texas Pete)
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt (plus more for sprinkling)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon rubbed sage
- dash ground thyme
- For the Sriracha Mayonnaise:
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce (or to taste)
- FOR SANDWICHES:
- 4 sandwich rolls (split, lightly buttered, and toasted)
- 4 leaves lettuce (and pickles, tomatoes, and other toppings, as desired)
Pork Chops with Sautéed Apples
By á-46
Pat pork dry, and season with 1/8 teaspoon salt and pepper
- 2 bone-in pork chops, 1-inch thick (8 oz. each)
- 1 ⁄8 teaspoon. each kosher salt and ground black pepper
- 2 teaspoons canola oil
- 1 cup thinly sliced apples (Jonagold preferred)
- 1 ⁄2 cup diced onion
- 1 ⁄2 teaspoon dry mustard
- 1 ⁄4 teaspoon ground cinnamon
- 1 ⁄4 teaspoon kosher salt
- 1 ⁄4 cup apple juice
- 1 ⁄2 teaspoon lemon juice
Spinach Salad with Warm Bacon Dressing - Food Network Recipe
By á-46
Servings 4
- 5 slices bacon, roughly chopped
- 1/4 cup white wine vinegar
- 1 teaspoon sugar or honey
- 1 teaspoon dijon mustard
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 pound spinach (not baby), tough stems removed
- 2 cups seedless red grapes, halved
- 4 ounces blue cheese, crumbled (about 3/4 cup)
- Croutons, for topping
Spaghetti Carbonara - Food Network Magazine
By á-46
Bring a large pot of salted water to a boil
- Kosher salt
- 6 slices thick-cut bacon, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, crushed
- 1/2 teaspoon minced fresh rosemary
- 2 red jalapeno peppers, seeded and minced
- 1/4 cup cognac or brandy (optional)
- 12 ounces spaghetti
- 3 large eggs
- 3/4 cup freshly grated parmesan cheese, plus more for garnish
- 1/2 cup freshly grated pecorino romano cheese
- 2 tablespoons chopped fresh parsley
- Freshly ground pepper
Winter Ratatouille - Relish Magazine
By á-46
1. Heat olive oil in a large sauté pan over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, diced
- 1 medium yellow bell pepper, diced
- 1 medium orange bell pepper, diced
- 1 medium zucchini, diced
- 1 medium yellow squash, diced
- 1/2 medium eggplant, peeled and diced
- 3 garlic cloves, minced
- 1 large ripe tomato, seeded and diced
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
Tropical White Sangria - Rachael Ray
By á-46
1. In a 1/2-gal. pitcher, combine the oranges, kiwis, grapes and mango
- 2 blood oranges, halved and thinly sliced
- 2 kiwis, peeled and cut into wedges
- 1 cup seedless red grapes, halved or whole
- 1 mango, cut into bite-size pieces
- 2 bottles sauvignon blanc wine, chilled
- 2 ounces orange liqueur, such as Cointreau
- 8 ounces fresh strawberries, hulled and halved
Taco Pie from Allrecipes
By á-46
It's a quick, easy meal that is very filling
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 8 ounces shredded Mexican-style cheese blend
- 1 (14 ounce) bag tortilla chips, crushed
Six-Ingredient Chicken Noodle Soup
By á-46
1.In a large pot, combine chicken, broth, and 8 cups water
- 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)
- 8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
- 8 cups low-sodium chicken broth
- 4 medium carrots, cut into 1/4-inch-thick rounds
- 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup)
- 1 cup frozen peas
- Coarse salt and ground pepper
Apple Brown Betty with Ice Cream
By á-46
Preheat oven to 375 degrees F
- Recipe courtesy Tyler Florence
- 1 stick unsalted butter, melted, plus more for baking dish
- 4 tablespoons sugar
- 6 Granny Smith apples, peeled, cored and cut into small wedges
- 1 lemon, juiced
- 3/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 1/4 cup apple brandy (recommended: Calvados)
- 1 loaf brioche bread, crusts discarded and bread cubed
- 1 quart vanilla bean ice cream, for serving
- Powdered sugar, for garnish
Mimosa Punch
By á-46
Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher
- Recipe courtesy Paula Deen
- 1 (12-ounce) can thawed orange juice concentrate
- 1 liter club soda
- 1 to 2 bottles sparkling wine