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Recipes
BUFFALO CHICKEN DIP - Dia's Recipe
By á-46
Gluten free
- 2 (9 oz) packages of Perdue Carved Chicken Breast (Rotisserie seasoned if available)
- 2 (8 oz) packages of cream cheese - softened
- 3/4 cup FRANK'S Red Hot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
- 1 C Ranch dressing
- 1 1/2 Cups Shredded Cheddar Cheese
Pork Chop and Wine Bake
By á-46
Rinse pork chops under cold water; pat dry with paper towels
- •2 to 4 pork chops, 1-inch thick
- •1/4 teaspoon salt
- •1/4 teaspoon pepper
- •1/4 cup all-purpose flour
- •1 small onion, thinly sliced
- •1/8 teaspoon dried thyme leaves
- •1/8 teaspoon dried rosemary, crumbled
- •1/2 cup white wine
- •1/4 cup chicken broth or water
Pinwheel Steaks
By á-46
Preheat oven to 500 degrees F
- Steaks:
- 1 (3-ounce) jar pine nuts, 1/3 cup
- 2 cups fresh baby spinach leaves
- 1 cup arugula leaves
- 2 cloves cracked garlic
- 3/4 cup grated Parmigiano-Reggiano cheese, 4 handfuls
- Salt and pepper
- 1/8 to 1/4 teaspoon freshly grated nutmeg, eyeball it
- 1/4 cup extra-virgin olive oil, eyeball it
- 3 thin cut (3/4-inch) New York strip steaks
- Coarse salt and black pepper
- 1 tall jar, 18 to 20 ounces, roasted red peppers, well drained, about 3 peppers
- Extra-virgin olive oil, for drizzling
- Metal skewers
Bite Your Mama Bloody Mary recipe
By á-46
Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ...
- 36 oz vodka
- 48 oz clamato juice
- 48 dashes Worcestershire sauce
- 48 dashes Tabasco® sauce
- 24 pinch celery salt
- 48 pinches horseradish
- 84 oz tomato/veg juice
- Lemon juice
- Garlic salt to taste
- Greek Seasoning to taste
Welsh Rarebit - Alton Brown
By á-46
In a medium saucepan over low heat, melt the butter and whisk in the flour
- Recipe courtesy Alton Brown, 2003
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup porter beer
- 3/4 cup heavy cream
- 6 ounces (approximately 1 1/2 cups) shredded Cheddar
- 2 drops hot sauce
- 4 slices toasted rye bread
SHELL CASSEROLE - Mom's Recipe
By á-46
Mix all ingredients. Bake 350 degrees until shells are soft and hamburger is cooked
- 1 lb hamburger
- equal amounts of celery, onion, green pepper.
- 1 can grated American cheese. 4 oz.
- 1 lg. can tomatoes
- 1/4 box shell macaroni
Grandpa's Braised Beef - Rachael Ray
By á-46
Preheat the oven to 325 degrees F
- Extra-virgin olive oil, for sauteing and drizzling
- 4 onions, very thinly sliced
- 6 cloves garlic, very thinly sliced
- 3 pounds chuck, bottom round or top sirloin steak
- Sea salt and freshly ground black pepper
- 4 to 5 starchy potatoes
- 1 (32-ounce) can Italian tomatoes, sliced or roughly crushed
- 2 tablespoons chopped fresh thyme
- 2 sprigs fresh rosemary, leaves picked and finely chopped
- Parmigiano-Reggiano, for grating
- A few fresh basil leaves, torn
- 1 loaf ciabatta, for serving
German Pancakes
By á-46
Like Yorkshire Pudding with syrup
- 3 eggs
- 1/2 C milk
- 1/2 C flour
- pinch of salt
- dash nutmeg
Scotch Whisky Cake
By á-46
This cake may be baked up to 3 days in advance
- 11/2 cup Raisins
- 1/2 cup Scotch whisky
- 1/4 cup Hot water
- 21/2 cup All purpose flour
- 1/4 cup Cornstarch
- 1 teaspoon Cinnamon, ground
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 7/8 cup Unsalted butter, softened
- 21/8 cup Sugar
- 4 each Egg
- 2 teaspoon Vanilla extract
- 1 cup Sour Cream, rducd fat
- 41/2 teaspoon Water
- 1 cup Confectioners/powdered sugar, unsifted
- 4 tablespoon Whipping cream
BEST BEER BATTER
By á-46
Whisk eggs in medium bowl until smooth, wisk in beer
- 2 Large eggs
- 1 bottle light or medium lager cold (12 oz)
- 2 1/2 cups all-purpose flour
- coarse salt
- 5 cups vegetable oil
- 2 cups buttermilk if doing onions
- 2-3 lbs shrimp or fish