á-46's profile page
Recipes
Sausage, Peppers, Onions, and Potato Bake
By á-46
Preheat oven to 400 degrees F (200 degrees C)
- 2 teaspoons olive oil
- 2 pounds Italian sausage links, cut into 2-inch pieces
- 1/4 cup olive oil
- 4 large potatoes, peeled and thickly sliced
- 2 large green bell peppers, seeded and cut into wedges
- 2 large red bell peppers, seeded and cut into wedges
- 3 large onions, cut into wedges
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Classic Fried Rice
By á-46
HEAT oil in a large skillet over medium heat
- 1 Tbsp vegetable oil
- 2 cups Minute® White Rice, uncooked
- 2 eggs, lightly beaten
- 1 cup chicken broth
- 1 cup frozen stir fry vegetables, thawed
- 3 Tbsps Kikkoman® Soy Sauce
Mascarpone Pasta and Garlic Shrimp - Penzey Recipes
By á-46
MASCAPONE PASTA: Cook pasta until almost done, drain
- MASCAPONE PASTA:
- 8 oz pasta - your choice
- 1 C milk
- 4 TBS basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 TBS olive oil
- 1 TBS flour
- 1/2 C prated Parmesan cheese
- 2 TBS Mascapone cheese
- GARLIC SHRIMP:
- 1 lb raw tail on shrimp
- 1 stick butter cut into small pieces and cold
- 1 tsp course salt
- 1 TBS chopped garlic (1 tsp minced)
- 1/2-1 tsp garlic powder (to taste)
- 2 TBS parsley
- 1/3 C fresh lemon juice (about 1 lemon)
Polish Stuffed Cabbage (Gołąbki) Recipe
By á-46
Heat oven to 350 F. Remove core from cabbage
- 1 whole head cabbage, about 4 pounds
- 1 large onion, chopped
- 2 tablespoons butter
- 1 pound ground beef
- 1/2 pound ground pork
- 1 1/2 cups cooked rice
- 1 teaspoon finely chopped garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can of Tomato Sauce
Julia Child's Coquilles St. Jacques
By á-46
Cook yellow onions slowly in 1 T butter in a small sauce pan for 5 minutes, until tender and translucent but not br...
- 1 1/2 lb scallops (or shrimp) washed
- 1 1/4 C yellow onions minced
- 6 buttered scallop shells or porcelain or pyrex shel
- 5 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon shallot or green onions minced
- 1 clove garlic minced
- 1 salt and pepper
- 1 c four sifted
- 2/3 c dry white wine
- 1 1/2 bay leaf
- 1/8 tsp. thyme
- 1 1/4 C swiss cheese grated
East Brunswick Cinnamon Rolls
By á-46
1. Dissolve yeast in warm water
- DOUGH:
- 2 pkg active dry yeast
- 1/2 c warm water
- 1 1/2 c milk, warmed
- 1/2 c sugar
- 2 eggs
- 2 tsp salt
- 1/2 c vegetable oil
- 6 c flour (6 to 7 cups)
- FILLING:
- 1/2 c butter or margarine, melted
- 1 c sugar
- 1/2 c raisins
- 3 Tbsp cinnamon
- FROSTING:
- 2 c confectioners' sugar
- 1 tsp vanilla
- milk
- 1 c sliced almonds
Mai Tai
By á-46
Pour all the ingredients except the dark rum into a shaker with ice cubes
- To decorate:
- 1 ounce light rum
- 1 ounce dark rum
- 1/2 ounce lime juice
- 1/2 ounce orange curacao
- 1/2 ounce orgeat syrup
- Maraschino cherry for garnish
- Crushed ice
- Cocktail cherries
- Pineapple cubes
- Orange slices
Chorizo and Peppers - Food Network Magazine
By á-46
Chorizo and Peppers Toss 1/2 cup sliced dried chorizo, 2 sliced bell peppers, 1 sliced onion, 2 tablespoons oliv...
- How to make a foil packet:
- 1 . Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface. (Use nonstick foil where noted.)
- 2 . Put the ingredients in the center of the foil. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam. Grill as directed. (Each recipe serves 2 to 4.)
Ratatouille - Martha Stewart Everyday Food
By á-46
1.In a Dutch oven (or other heavy 5-quart pot with a tight-fitting lid), heat oil over medium heat
- 1/3 cup olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 large eggplants, (2 pounds), peeled in strips and cut into 3/4-inch cubes
- 4 to 5 medium zucchini, (2 pounds), cut into 1-inch cubes
- Coarse salt and ground pepper
- 3 yellow or red bell peppers, ribs and seeds removed, cut into 3/4-inch cubes
- 1 can (28 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1/2 cup chopped fresh basil
- If freezing, leave out basil
Lobster Rolls - Deen Brothers
By á-46
Remove the meat from the lobsters, chopping any large chunks into bite-size pieces
- 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
- 1/2 cup mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 4 rolls, split and lightly toasted
- Melted butter, for brushing