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Recipes
Peppermint Candy Cane Bark
By mzander
Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water
- 2 lbs white chocolate ( preferably Guittard brand white chocolate chips- they seem to melt smoother)
- 12 candy canes, crushed into 1/4 inch pieces
- 1 teaspoon peppermint extract ( 1/2 tsp. if using oil)
Peanut Butter Cup Brownies
By mzander
Preheat oven to 350 degrees
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 tablespoon water
- 1 cup semi sweet chocolate chips
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips
- 3/4 cup creamy peanut butter
2 1/2 MINUTE PEANUT BUTTER FUDGE
By mzander
PUT MILK AND SUGAR IN A SAUCEPAN AND BRING OT BOIL BOIL FOR 2 1/2 MINUTES (AND ONLY 2 1/2 MINUTES) REMOVE IT FROM ...
- 2 CUPS SUGAR
- 1/2 CUP MILK
- 1 TSP. VANILLA
- 3/4 CUP PEANUT BUTTER
Texas Roadhouse Copycat Green Beans
By mzander
These are the best green beans ever! If you ever make them, you will NEVER have them any other way! TIP: They are b...
- 2 (16-ounce) cans Del Monte green beans, drained
- 2 cups chicken broth
- 1/4 cup butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon chopped or minced garlic
- 4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
- 1/2 medium onion, diced
Oven Baked Tacos
By mzander
Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts
- 1 pound ground beef
- 1 can refried beans
- 1 package taco seasoning mix
- 4 ounces tomato sauce
- Taco shells
- 8 ounces shredded Mexican cheese
Apple and Walnut Stuffed Pork Tenderloin with Dijon and Apple Wine Recipe
By mzander
Preheat oven to 375 degrees
- 2 pork tenderloins (approx. 1 1/2 pounds each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons Dijon mustard
- 2 large firm and tangy apples, peeled and roughly diced
- Juice of 1 large lemon
- 2 tablespoons fresh thyme leaves
- 1 cup walnut halves, finely chopped
- Safflower, grape seed or other neutral vegetable oil for drizzling
- 3/4 cup apple wine or hard apple cider
Pumpkin Brownies
By mzander
Step 1: Pre-heat the oven to 350 degrees and line an 8×8 inch baking dish with aluminum foil
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter (melted)
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 1/4 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup pumpkin puree
- 1/2 cup walnuts (chopped)
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
Crispy Cheddar Chicken
By mzander
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
7 Up Biscuits
By mzander
Mix bisquick, sour cream and 7 up
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
Pumpkin Pie Fudge
By mzander
Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-h...
- 3 cups sugar
- 3/4 cup unsalted butter, melted
- 2/3 cup fat-free evaporated milk
- 1 cup canned pumpkin
- 2 Tbsp corn syrup
- 2 1/2 tsp pumpkin pie spice
- 9 oz white chocolate chips
- 7 oz marshmallow fluff
- 1 tsp vanilla extract