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Recipes
Swiss Scalloped Potatoes
By mzander
Cover potatoes with water and bring to boil (can salt water if desired)
- 3 lbs russet potatoes, peeled and sliced
- 4 Tbs butter, divided
- 2 Tbs flour
- 1 10 1/2 oz can condensed chicken broth
- 1/2 cup milk
- 1 1/2 cups packed Swiss cheese
- 2 green onions, sliced
- 1 Tbs Dijon mustard
- 1/2 tsp marjoram
- 1/4 tsp black pepper
- 1/2 cup dry bread crumbs
Farmhouse Pot Roast
By mzander
Trim separable fat from roast
- One 1-1/2 to 2-pound beef chuck pot roast
- 1 teaspoon lemon-pepper seasoning or 1/2 teaspoon cracked black pepper
- 1 tablespoon cooking oil
- 1/2 cup water
- 1/4 cup tomato juice
- 1/4 cup dry white wine, beef broth, or water
- 1 teaspoon instant beef bouillon granules
- 1/2 teaspoon dried thyme, crushed
- 4 medium carrots cut into 1-1/2-inch pieces
- 2 medium potatoes, peeled and quartered
- 1 medium onion, cut into wedges
- 1/3 cup cold water
- 3 tablespoons all-purpose flour
Reese's Peanut Butter Rice Krispy Treats
By mzander
Melt 4 Reeses peanut butter cups and peanut butter in a pan with 3 tablespoons of butter
- 4 Reese's peanut butter cups
- 1 cup peanut butter
- 3 tablespoons butter
- 3 cuts Rice Krispies
Cavatini
By mzander
Chop the onion and green pepper
- 1 lb ground beef
- 1 medium onion
- 1 medium green pepper
- 1 (3 1/2 ounce) package pepperoni
- 1 (15 ounce) jar spaghetti sauce
- 1/2 cup rigatoni pasta
- 1/2 cup macaroni
- 1/2 rotini pasta
- 1 (8 ounce) carton cottage cheese
- 1 (10 ounce) package shredded mozzarella cheese
HASH BROWN CHICKEN CASSEROLE
By mzander
If you are cooking the chicken—Season the chicken breasts on both sides with a little salt and pepper
- 2 lbs frozen shredded hash browns
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup frozen peas and carrots
- 1/2 cup summer sweet corn
- 2 cups sour cream (or plain yogurt)
- 1 can cream of chicken soup
- 1/3 cup milk
- 3 cups cooked, shredded roasted chicken
- 1 cup crushed corn flakes
- 2 tablespoons butter (melted)
Pumpkin Cake Roll Recipe
By mzander
Directions Line a 15-in. x 10-in
- FILLING:
- 3 eggs, separated
- 1 cup sugar, divided
- 2/3 cup canned pumpkin
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 3/4 teaspoon Spice Islands® pure vanilla extract
- Additional confectioners' sugar, optional
King's Hawaiian Bread (Copycat
By mzander
Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter
- 6 cups all-purpose flour, plus
- 1/2 cup flour
- 3 eggs
- 2 cups pineapple juice
- 3/4 cup sugar
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelope yeast
- 1/2 cup butter (one stick) or 1/2 cup margarine, melted ( one stick)
Peanut Brittle
By mzander
This is a good one to add to the holiday cookie tins!! Makes 1 pound
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup peanuts
- 2 tablespoons butter, softened
- 1 teaspoon baking soda
Country Apple Fritter Bread
By mzander
1-Preheat oven to 350 degrees
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
- Old-Fashioned Creme Glaze
- 1/2 cup of powdered sugar
- 1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
GARLIC & LEMON CHICKEN WITH RED POTATOES & GREEN BEANS
By mzander
(Gluten free. Low Carb, Diabetic Friendly and so simple to make)
- 4 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts