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Peppermint Candy Cane Bark


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Rate this recipe 4.3/5 (16 Votes)


  • 2 lbs white chocolate ( preferably Guittard brand white chocolate chips- they seem to melt smoother)
  • 12 candy canes, crushed into 1/4 inch pieces
  • 1 teaspoon peppermint extract ( 1/2 tsp. if using oil)


Adapted from


Step 1

Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
Line a 11x17" baking pan with wax paper.
Pour and spread chocolate mixture onto wax paper.
Chill until firm and break into pieces.
Refrigerate until ready to serve.


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