Mzander's profile page
Recipes
Pumpkin Cream Cheese Bar
By mzander
1 - Let the cream cheese soften on the counter then add a couple of tablespoons of water and beat until smooth just...
- 1 box angel food cake mix- the 1 step kind
- 1 15oz can Pumpkin
- 3/4 Cup water
- 1/2 teaspoon cinnamon
- 1 8oz pkg. reduced fat cream cheese
- few tablespoons of water, to be mixed with cream cheese
Chicken Breasts - Maple Glazed
By mzander
1. Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish
- 2 tablespoons pure maple syrup
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 1/4 teaspoon freshly ground pepper
- 2 boneless, skinless chicken breasts (about 8 ounces), trimmed and tenders removed (see Tip)
Gooey Butterfinger Cupcakes
By mzander
Heat oven to 350. Mix hot cocoa with 1/4 cup hot water until dissolved
- 1 pack low calorie hot cocoa mix (I used Nestle Fat free, it's only 20 calories)
- 1 3/4 cups Moist Devil's Food Cake Mix
- 1/2 cup liquid egg substitute
- 1 tsp fat free or almond milk
- 1/4 cup jet-puffed marshmallow creme
- 3 fun sized butterfingers crushed
Easy Smothered Chicken
By mzander
Whisk soup and milk until smooth
- 6 medium potatoes
- 6 boneless, skinless chicken tenders
- 1 small onion, sliced
- 1 - 10oz can of Campbell's cheddar cheese soup
- 1 1/4 cup milk
- 6-8 slices of bacon, chopped up and cooked with drippings reserved
- 1/2 cup - 1 cup of cheese depending on how much you want
- salt and pepper
Skillet Goulash
By mzander
1. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (16 ounce) can tomatoes, undrained
- 1 stalk celery, chopped
- 1/2 cup water
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dried basil leaves
- 1/8 teaspoon dried marjoram
- 1-1/2 cups uncooked egg noodles
Pumpkin Snickerdoodles
By mzander
In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg
- For the coating:
- 1/2 1/2 1 1/2 sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Dash of allspice
Baked Beans
By mzander
In a 3 quart baking dish, mix together beans, ketchup, vinegar, maple syrup, brown sugar, dry mustard and baking ap...
- 2 28 oz cans B&M Brick Oven Baked Beans
- 1/2 cup ketchup or BBQ sauce
- 1/2 cup cider vinegar
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 Tbs dry mustard
- 2 cups baking apples (peeled, cored and cubed) (2 apples)
- 1/4 to 1/2 lb bacon
Elbows and Ham Bake
By mzander
Toss cooked and drained elbows with ham and 1 cup cheese
- 3 cups elbow macaroni (COOKED)
- 2 cups cooked and diced ham
- 1 cup shredded cheddar cheese
- 2 tablespoons margarine
- 1 ⁄4 cup flour
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon dry mustard
- 1 1⁄2 cups milk
- 1 ⁄2 cup shredded cheddar cheese
- 1 ⁄2 cup crushed potato chips
- 1 ⁄4 teaspoon paprika
Roasted Asparagus
By mzander
Place Asparagus on large baking sheet
- 1 bunch of Asparagus, washed and ends trimmed
- olive oil
- fresh squeezed lemon juice
- kosher salt
- black pepper
- freshly grated Parmesan cheese
Halloween Rice Krispy treats
By mzander
1. Melt your butter in a large sauce pan over low heat 2
- 6 Cups Rice Krispie Cereal
- 3 tbs Butter
- 10 oz Marshmallows (approx 1 Bag)
- Red & Yellow Food Coloring (to make orange color)
- 24 Tootsie Rolls
- 1 Green Fruit Roll-up (you will only be able to find the blue/green combo)