Skillet Goulash

Skillet Goulash
Skillet Goulash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1

    medium onion, chopped

  • 1

    (16 ounce) can tomatoes, undrained

  • 1

    stalk celery, chopped

  • 1/2

    cup water

  • 1-1/2

    teaspoons salt

  • 1/4

    teaspoon pepper

  • 1/8

    teaspoon dried basil leaves

  • 1/8

    teaspoon dried marjoram

  • 1-1/2

    cups uncooked egg noodles

Directions

1. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. 2. Stir in remaining ingredients; break up tomatoes. 3. Heat to boiling: reduce heat. 4. Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender. 5. (Add small amount of water if necessary.)

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