Elbows and Ham Bake

Photo by Marilyn Z.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 3

    cups elbow macaroni (COOKED)

  • 2

    cups cooked and diced ham

  • 1

    cup shredded cheddar cheese

  • 2

    tablespoons margarine

  • 1

    ⁄4 cup flour

  • 1

    ⁄2 teaspoon salt

  • 1

    ⁄4 teaspoon dry mustard

  • 1

    1⁄2 cups milk

  • 1

    ⁄2 cup shredded cheddar cheese

  • 1

    ⁄2 cup crushed potato chips

  • 1

    ⁄4 teaspoon paprika

Directions

Toss cooked and drained elbows with ham and 1 cup cheese. In med saucepan, melt margarine; blend in flour, salt and mustard. Add milk; cook until thickened, stirring constantly. Mix with elbows and ham. Put into a 2 qt casserole dish. Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole. Sprinkle with paprika.

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