Elbows and Ham Bake
By mzander
Rate this recipe
4.9/5
(8 Votes)
1 Picture
Ingredients
- 3 cups elbow macaroni (COOKED)
- 2 cups cooked and diced ham
- 1 cup shredded cheddar cheese
- 2 tablespoons margarine
- 1 ⁄4 cup flour
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon dry mustard
- 1 1⁄2 cups milk
- 1 ⁄2 cup shredded cheddar cheese
- 1 ⁄2 cup crushed potato chips
- 1 ⁄4 teaspoon paprika
Details
Adapted from food.com
Preparation
Step 1
Toss cooked and drained elbows with ham and 1 cup cheese.
In med saucepan, melt margarine; blend in flour, salt and mustard.
Add milk; cook until thickened, stirring constantly.
Mix with elbows and ham.
Put into a 2 qt casserole dish.
Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
Sprinkle with paprika.
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