Roasted Asparagus
By mzander
Rate this recipe
4.6/5
(11 Votes)
Ingredients
- 1 bunch of Asparagus, washed and ends trimmed
- olive oil
- fresh squeezed lemon juice
- kosher salt
- black pepper
- freshly grated Parmesan cheese
Details
Adapted from facebook.com
Preparation
Step 1
Place Asparagus on large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. Place in a 350 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender.
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