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Roasted Asparagus

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Rate this recipe 4.6/5 (11 Votes)

Ingredients

  • 1 bunch of Asparagus, washed and ends trimmed
  • olive oil
  • fresh squeezed lemon juice
  • kosher salt
  • black pepper
  • freshly grated Parmesan cheese

Details

Adapted from facebook.com

Preparation

Step 1

Place Asparagus on large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. Place in a 350 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender.

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