Farfalle with Peas and Goat Cheese

Farfalle with Peas and Goat Cheese
Farfalle with Peas and Goat Cheese

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

6

servings

Ingredients

  • 8

    oz. farfalle pasta

  • 1 1/2

    c. frozen peas,thawed

  • 1

    lg. red pepper,seeded and cut into 1/4 inch strips

  • 1

    Tbsp. cornstarch

  • 2

    Tbsps. olive oil

  • 3

    cloves garlic,minced

  • 2

    tsps. dried oregano

  • 1/2

    c. white wine

  • 1/1

    /2cups low sodium chicken broth

  • 1/2

    tsp. salt

  • 1

    bunch chives,cut into 1/2 inch pieces

  • 3/4

    c. chopped walnuts,toasted

  • 1/2

    c. crumbled goat cheese

Directions

Cook pasta according to pkg. directions,reserving 1/4c. of the pasta water. Add peas and red pepper to the pasta pot for the last 2 mins of cooking. Drain pasta mixture and set aside. Meanwhile,stir together cornstarch and 1 Tbsp. water;set aside. Heat olive oil in a lg. non-stick skillet over med-high heat. Add garlic,oregano and cook 1 min. Stir in wine and bring to a boil. Cook for about 2 mins,stirring occassionally. Stir in chicken broth and bring to a boil. Stir in cornstarch mixture and cook 2 mins. or until thickened. Stir in salt Add pasta mixture to skillet and stir together with sauce. Stir in chives,walnuts and 1/4c. cup of the goat cheese,adding pasta water by the tablespoonful if mixture appears dry. Sprinkle with remaining goat cheese. Serve immediately.

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