Menu Enter a recipe name, ingredient, keyword...

Creme Brûlée recipes - 4 recipes

Google Ads

Top Recipe

By cwyorkiex3

Rate this recipe 4.6/5 (23 Votes)
Creme Brulee 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 195

  • 8 egg yolks
  • 1/3 cup granulated white sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated white sugar (for the caramelized topping)

See this recipe

Creme Brulee is one of the most popular French dessert recipes in America

Top rated Creme Brûlée recipes

By

Easier to make than you think - classic creme brulee is a baked vanilla custard that is topped with a layer of cara...

  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3 large egg yolks
  • 2 teaspoon vanilla extract
  • boiling water, for water bath
  • Sugar, for topping
4.5/5 (28 Votes)

By

Creme brulee with a tart twist features smooth custard in a flaky shell with crackling burnt-sugar on top

  • TART SHELL:
  • 1 1/4 cups flour
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 stick (8-tablespoons) cold butter, cut into 1/2-inch cubes
  • 3 to 5 tablespoons ice water
  • CUSTARD FILLING:
  • 1/2 vanilla bean
  • 1 1/4 cups heavy cream
  • 2/3 cup whole milk
  • 4 large egg yolks
  • 1 whole large egg
  • 1/2 cup sugar, divided
  • 1/8 teaspoon salt
4.4/5 (29 Votes)

By

Most of us only enjoy a good creme brulee when we go out to restaurants because they have a reputation of being com...

  • 8 egg yolks
  • 1/3 cup granulated white sugar
  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 cup Baker's sugar (for the caramelized tops)
4.5/5 (25 Votes)

By

If you're a fan of pumpkin, you have to to give this recipe a try! Who doesn't like a good creme brulee anyway!? Ad...

  • CRUST:
  • 32 butter crackers (such as Ritz)
  • 1/2 cup pecans
  • 5 tablespoons unsalted butter, melted, plus more if needed
  • 2 to 3 tablespoons dark brown sugar, packed
  • CUSTARD:
  • 3 1/2 cups heavy cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground ginger
  • 1 vanilla bean
  • 8 large egg yolks
  • 1 cup granulated sugar
  • 1/2 cup whole milk
  • 2 cups canned pure pumpkin
  • Turbinado sugar, for sprinkling
5/5 (3 Votes)

By

This is a sweet and tasty treat! Not difficult to make!

  • 2 cups heavy cream
  • 5 egg yolks
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup light brown sugar
4.7/5 (18 Votes)

By

DIRECTIONS Preheat oven to 350° and line two cookie sheets with parchment

  • INGREDIENTS
  • FOR THE COOKIES
  • 3/4 c. unsalted butter, softened
  • 1/2 c. light brown sugar, lightly packed
  • 1/2 c. sugar
  • 1 large egg
  • 1 tbsp. pure vanilla extract
  • 2 c. all-purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1/4 tsp. kosher salt
  • FOR THE FROSTING
  • 8 oz. cream cheese, softened
  • 1 1/4 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 1/4 c. sugar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Creme Brûlée Sugar Cookies Creme Brulee