Cake batter recipes - 4 recipes
Top rated Cake batter recipes
Cake Batter Chocolate Chip Cookies
![Cake Batter Chocolate Chip Cookies](/media/b3/cb/2093812d10d91f4bbdc3cdfc86d75fbc2ea2.jpg/tsp/cake-batter-chocolate-chip-cookies.jpg)
By á-25649
makes 2.5 - 3 dozen cookies
- 1 and 1/4 cup all-purpose flour
- 1 and 1/4 cup yellow or white boxed cake mix
- 1/2 teaspoon baking soda
- 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg, at room temperature
- 1.5 teaspoons vanilla
- 1 cup chocolate chips (I used a blend of white and semi-sweet chocolate chips)
- 1/2 cup sprinkles
Cold Stone Creamery Cake Batter Ice Cream
![Cold Stone Creamery Cake Batter Ice Cream](/media/37/8b/b99f7af4b82219388fde3b37b6b91635000e.jpg/tsp/cold-stone-creamery-cake-batter-ice-cream.jpg)
By á-17861
copycat.com July 06, 2013
- Ingredients
- 3 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 to 3/4 cup dry Duncan Hines Butter Recipe Cake Mix ****
- Optional: can replace cake mix with brownie mix or cookie in the bag mix
No Bake Cake Batter Truffles
![No Bake Cake Batter Truffles](/media/27/9c/839ec829b5571f06375fc9f7476eb70d2125.jpg/tsp/no-bake-cake-batter-truffles.jpg)
By Shannon
In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine
- 1 c vanilla cake mix (I used yellow cake mix. This recipe is very flexible with what cake mix you use)
- 1/4 c sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
- 1.5 to 2 cups chocolate chips
Safe-to-Eat Cake Batter Cookie Dough
![Safe-to-Eat Cake Batter Cookie Dough](/media/e3/3f/91ca6360dab7d97355eecc833a79b8bff6ce.jpg/tsp/safe-to-eat-cake-batter-cookie-dough.jpg)
By remystarr
If nothing else, cookie dough is good for the soul
- 1 1/2 cups all-purpose flour
- 2/3 cup yellow cake mix
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated white sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons sprinkles
- 4-8 tablespoons water
Any burning questions? Our chefs answer!