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Safe-to-Eat Cake Batter Cookie Dough

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If nothing else, cookie dough is good for the soul. As a child, my idea of adulthood was finally getting to sit down with a tube of technically-unsafe-to-eat-before-baking cookie dough, slice it open, and eat the whole thing -- no parental scolding involved. Well now you can without any worries. Simple to make and tastes great!

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Rate this recipe 4/5 (48 Votes)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup yellow cake mix
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons sprinkles
  • 4-8 tablespoons water

Details

Servings 2
Adapted from willowbirdbaking.com

Preparation

Step 1

In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow.

Mix in salt, flour, cake mix, sprinkles, and vanilla.

Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.

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