Safe-to-Eat Cake Batter Cookie Dough
If nothing else, cookie dough is good for the soul. As a child, my idea of adulthood was finally getting to sit down with a tube of technically-unsafe-to-eat-before-baking cookie dough, slice it open, and eat the whole thing -- no parental scolding involved. Well now you can without any worries. Simple to make and tastes great!
- 1 1/2 cups all-purpose flour
- 2/3 cup yellow cake mix
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated white sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons sprinkles
- 4-8 tablespoons water
Adapted from willowbirdbaking.com
In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow.
Mix in salt, flour, cake mix, sprinkles, and vanilla.
Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.