Ingredients
- Ingredients
- 3 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 to 3/4 cup dry Duncan Hines Butter Recipe Cake Mix ****
- Optional: can replace cake mix with brownie mix or cookie in the bag mix
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar.
Heat over medium heat until the sugar is dissolved.
When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well.
Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well.
Refrigerate mixture for at least 4 hours or overnight.
Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy.
In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar.
Heat over medium heat until the sugar is dissolved.
When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well.
Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well.
Refrigerate mixture for at least 4 hours or overnight.
Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy.
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