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Acorn squash recipes - 225 recipes

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Preheat oven to 450o assemble acorn squash on a baking sheet

  • 2 acorn squash, sliced in 1/2, seeds removed
  • 4 Tbsp butter
  • 4 Tbsp dark brown sugar
  • 1 Tsp ground nutmeg
  • Salt
  • 2 Tbsp raw cane sugar
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Preheat oven to 350. Cut each squash in half and remove the seeds

  • 2 small acorn squash
  • 1/2 cup(s) butter melted, divided
  • 1/4 cup(s) brown sugar
  • 2 cup(s) apples Granny Smith, peeled and chopped
  • 11/2 teaspoon(s) minced orange peel
  • 1/4 cup(s) raisins
  • 1/8 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) ground cinnamon
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Cut squash in half; discard seeds

  • 4 small acorn squash
  • 2 tablespoons butter
  • 1 cup sugar
  • 1 cup orange juice
  • 1/3 cup thawed orange juice concentrate
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon pepper
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Cook bacon in a large saucepan over medium heat, stirring occasionally, until crisp, 4 to 5 minutes

  • 4 strips bacon, 4 ounces, cut crosswise into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 1/2 pound kale, thick stems removed, leaves finely chopped (about 8 cups)
  • 4 cups Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed
  • Coarse salt and ground pepper
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melt butter in microwave on high for 1 min

  • 1/3 cup butter
  • 2 acorn squash (1 lb each)
  • 1/2 cup fine bread crumbs
  • 1/3 cup chopped walnuts
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
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1. Rinse squash. Place in slow cooker

  • 1 acorn squash
  • salt to taste
  • ground cinnamon to taste
  • butter
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I saw this on Guy Fieri Food Network Show

  • 1 Acorn Squash – Cut in half and de-seeded (set seeds aside)
  • 1 Med. Bell Pepper – Sliced
  • 1/2 Medium Onion – Sliced
  • 3 Cups of Shredded Cabbage
  • 1 Tbsp. Butter
  • 1 oz Goat Cheese
  • Dash of Cayenne Pepper (optional)
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Acorn squash with maple syrup, brown sugar and cinnamon

  • 2 Acorn Squash
  • Brown Sugar
  • Trader Joes Maple Syrup
  • Cinnamon
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Set the olive oil on to warm in a small skillet over medium low heat, add the leeks and cook slowly, until golden b...

  • 2 leeks, halved, rinsed and sliced
  • 1 acorn squash, halved and deseeded
  • 2 large garlic cloves, minced
  • 3-4 sage leaves, chopped
  • 1/4 cup bread crumbs
  • A very small knob of butter
  • 2 spartan apples, cored and sliced
  • 2 tbsp olive oil
  • 1 1/2 cup stock
  • 1/2 cup grated cheese
  • 1/4 cup chopped walnuts
  • Salt and pepper
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Preheat the oven to 425 degrees F

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons light brown sugar
  • 2 tablespoons real maple syrup
  • 2 small acorn squash (1 pound each), cut in half, seeds removed
  • Kosher salt and freshly ground black pepper
  • Butter, for topping
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Cut 2 lb of squash, remove seeds, season with cinnamon, nutmeg, (honey is ok too), and place face down in baking pa...

  • two leeks (white part only, cleaned and sliced)
  • 1/2 cup of chopped yellow onion
  • If I have some celery, I add about a 1/4 cup, chopped, or celery salt
  • 1/2 tbsp. chopped garlic
  • pinch of oregano
  • pinch of thyme
  • pinch of basil
  • If I have some shallots, I add them as well
  • a little salt
  • two or three sweet potatoes
  • I add 3 or 4 cups chicken broth to cover everything in the stockpot, including the sweet potatoes.
  • I also add one to two cups of soy or rice milk Beth keeps around. (from Marilu Henner’s recipe).
  • The original cooking class I took, said to add one tablespoon of tomato paste, but I usually use ketchup because I don’t want to waste a small can of paste. (oops, now Beth knows)
  • Add a little pepper to taste
  • You can add some Tabasco if you want
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Microwave method included Others: - Bake: 375*F

  • 1 acorn squash
  • Butter, brown sugar (or maple syrup), cinnamon and chopped nuts
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