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Vermicelli recipes - 3 recipes

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Top rated Vermicelli recipes

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Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes

  • BBQ Shrimp Marinade:
  • 8 oz rice sticks
  • 12 medium-sized shrimp, shelled (but leave tail intact) and deveined
  • 3 lettuce leaves, thinly cut
  • 1/2 small cucumber, cut into thin strips
  • 1 cup fresh bean sprouts
  • 1/2 small carrot, peeled and cut into thin strips
  • Some cilantro leaves, coarsely chopped
  • Some mint leaves, coarsely chopped
  • Some perilla leaves, coarsely chopped (optional)
  • Some Thai basil leaves, coarsely chopped (optional)
  • 3 tablespoons roasted peanuts, coarsely ground
  • 1 teaspoon fish sauce
  • 3 heavy dashes black pepper powder
  • A pinch of turmeric powder
  • Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe
  • 1/4 cup fish sauce
  • 1/2 cup warm water
  • 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter)
  • 3 tablespoon lime juice
  • Method:
  • Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.
4.7/5 (9 Votes)

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Melt margarine in pan and add rice, vermicelli, onion and Worcestershire sauce Brown ingredients Butter casserole

  • 1 cup rice
  • 6 oz Vermicelli
  • 1 small onion; chopped or thinly sliced
  • 1 stick of margarine
  • Dash of Worcestershire sauce
  • 1 can of Consomm√© beef soup
  • 1 can of water (10 1/2 oz)
0/5 (0 Votes)

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Great dish any time of year!

  • fresh parsley
  • 1 pound sea scallops
  • 2 tablespoons fresh lemon juice
  • 12 ounces of vermicelli
  • 2 tablespoons olive oil
  • 2 tablespoons butter divided
  • 1 medium onion chopped
  • 1 clove of garlic minced
  • 1 can (14.5) diced tomatoes undrained
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 tablespoons half and half or heavy cream
  • dash nutmet
0/5 (0 Votes)

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Scallops with Vermicelli Vietnamese BBQ Shrimp Vermicelli Recipe (Bun Tom Heo Nuong)