Vermicelli recipes - 3 recipes
Top rated Vermicelli recipes
Vietnamese BBQ Shrimp Vermicelli Recipe (Bun Tom Heo Nuong)
![Vietnamese BBQ Shrimp Vermicelli Recipe (Bun Tom Heo Nuong)](/media/b3/73/94376c0ee7152996a18e64c51888224bd09a.jpg/tsp/vietnamese-bbq-shrimp-vermicelli-recipe-bun-tom-heo-nuong.jpg)
By Pattywak
Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes
- BBQ Shrimp Marinade:
- 8 oz rice sticks
- 12 medium-sized shrimp, shelled (but leave tail intact) and deveined
- 3 lettuce leaves, thinly cut
- 1/2 small cucumber, cut into thin strips
- 1 cup fresh bean sprouts
- 1/2 small carrot, peeled and cut into thin strips
- Some cilantro leaves, coarsely chopped
- Some mint leaves, coarsely chopped
- Some perilla leaves, coarsely chopped (optional)
- Some Thai basil leaves, coarsely chopped (optional)
- 3 tablespoons roasted peanuts, coarsely ground
- 1 teaspoon fish sauce
- 3 heavy dashes black pepper powder
- A pinch of turmeric powder
- Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe
- 1/4 cup fish sauce
- 1/2 cup warm water
- 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter)
- 3 tablespoon lime juice
- Method:
- Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.
Rice Vermicelli Casserole
![Rice Vermicelli Casserole](/media/db/44/96fe31bd46886553946bd4bf020e75dda6e6.jpg/tsp/rice-vermicelli-casserole.jpg)
By Orion
Melt margarine in pan and add rice, vermicelli, onion and Worcestershire sauce Brown ingredients Butter casserole
- 1 cup rice
- 6 oz Vermicelli
- 1 small onion; chopped or thinly sliced
- 1 stick of margarine
- Dash of Worcestershire sauce
- 1 can of Consommé beef soup
- 1 can of water (10 1/2 oz)
Scallops with Vermicelli
![Scallops with Vermicelli](/images/local/defaultImg_thumbSqPr.jpg)
By mmcspencer
Great dish any time of year!
- fresh parsley
- 1 pound sea scallops
- 2 tablespoons fresh lemon juice
- 12 ounces of vermicelli
- 2 tablespoons olive oil
- 2 tablespoons butter divided
- 1 medium onion chopped
- 1 clove of garlic minced
- 1 can (14.5) diced tomatoes undrained
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 2 tablespoons half and half or heavy cream
- dash nutmet
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