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Ingredients
- 1 Tbsp. Canola Oil
- 1 Tbsp. Butter
- 11/2 lbs. Cubed Pork ( Pork Butt ), trimmed of excess fat
- 1 C. Onion, chopped
- 4 Garlic Cloves, minced
- 11 oz. Small White Mushrooms, sliced ( 2/3 of a bag )
- 24 oz. Can Diced Tomatoes
- 3 Tbsp. Tomato Paste
- Salt & Pepper to taste
- 2/3 C. Light Sour Cream
Details
Servings 4
Preparation
Step 1
Heat oil & butter in lg. skillet over med-high heat. Cook pork in batches for about 5 min. or till browned all over. Remove from skillet. Add onion & garlic to skillet & cook for about 5 min. or till onion is softened. Place onion mixture, mushrooms & pork in skillet. Add tomatoes, tomato paste & salt & pepper; stir. Cook, covered till pork is tender. Stir in sour cream. Serve over noodles.
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