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Chill Out with Refrigerator Cookies - 5 recipes

Refrigerator cookies are cool! The stiff chilled dough keeps its shape for slicing and stores well. Make the dough ahead to slice and bake later - in small batches or enjoy them all at once!

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Top Recipe

By á-48098

Rate this recipe 4.5/5 (19 Votes)
Refrigerator Cookies 1 Picture
Details

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1 teas. baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

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Refrigerator cookies are great for a busy bee, this is easy dough to make that you can keep refrigerated for weeks ...

Top rated Refrigerator Cookie recipes

By

These Refrigerator Fruit & Nut Cookies contain gems of dried fruit and pistachio nuts that reveal themselves when t...

  • 1/2 cup confectioners' sugar or glazing sugar
  • 3/4 cup unsalted butter
  • 1/2 teaspoon salt, extra-fine preferred
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon eggnog flavor, optional
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup shelled pistachios
  • 3/4 cup Our Favorite Fruit Blend, or the mixed dried fruits of your choice
4.3/5 (3 Votes)

By

Butterscotch refrigerator cookies are easy to make and very tasty

  • 1 cup butterscotch-flavored baking chips
  • 2 3/4 cups all-purpose flour
  • 1 cup Land O Lakes® Butter, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 Land O Lakes® All-Natural Egg
  • 1/2 teaspoon baking soda
  • 1/2 cup chopped pecans
4.6/5 (20 Votes)

By

These are very good cookies

  • 4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups cold butter
  • 2 cups brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2/3 cup cream
  • 1 1/3 cups slivered almonds
  • Baker’s note: Use very cold butter so that the dough will not be too soft and yet be butter-rich
4.6/5 (9 Votes)

By

Refrigerator cookies are east to make when you have a little time and need to prepare for a event

  • 1/2 pound butter
  • 1 egg plus 1 egg yolk
  • 1-1/4 cups sugar
  • 1 teaspoon vanilla sugar
  • 1/2 teaspoon pure vanilla extract
  • 2-3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher style flake salt
  • 1/2 cup finely chopped nuts
4.3/5 (6 Votes)

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