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Butterscotch Refrigerator Cookies

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Butterscotch refrigerator cookies are easy to make and very tasty. Try this recipe, it will become one of your favorites.

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Rate this recipe 4.6/5 (20 Votes)
Butterscotch Refrigerator Cookies 1 Picture

Ingredients

  • 1 cup butterscotch-flavored baking chips
  • 2 3/4 cups all-purpose flour
  • 1 cup Land O Lakes® Butter, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 Land O Lakes® All-Natural Egg
  • 1/2 teaspoon baking soda
  • 1/2 cup chopped pecans

Details

Servings 5
Preparation time 10mins
Cooking time 120mins
Adapted from landolakes.com

Preparation

Step 1

Melt 3-5 minutes butterscotch chips in 1-quart saucepan over low heat, stirring constantly, until melted.

Place butterscotch mixture in large bowl; add all remaining ingredients except pecans. Beat at low speed, scraping bowl often, until well mixed. Stir in pecans.
Divide dough in half. Shape each half into 8x1 1/2-inch roll. Wrap in plastic food wrap. Refrigerate 2 hours until firm.

Heat oven to 375°Fahrenheit. Cut rolls into 1/4-inch slices with sharp knife. Place 1-inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack.

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