Zesty Marinated Pork Chops

By Totlxtc

Ingredients

• 1/4 * 1/4 cup balsamic vinegar
• 2 * 2 tablespoons white wine or reduced-sodium chicken broth
• 4 * 4 teaspoons olive oil, divided
• 1 * 1 teaspoon chili powder
• 1/2 * 1/2 teaspoon prepared horseradish
• 1/4 * 1/4 teaspoon dill weed
• 1/4 * 1/4 teaspoon garlic powder
• 1/4 * 1/4 teaspoon salt
• 6 * 6 boneless pork loin chops (4 ounces each)

Details

Servings 6

Preparation

Step 1

* In a large resealable plastic bag, combine the vinegar, wine, 1 teaspoon oil, chili powder, horseradish, dill, garlic powder and salt. Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
* Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160°. Yield: 6 servings.


Nutrition Facts: 1 pork chop equals 183 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 61 mg sodium, 1 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.