Creamy Crab & Red Pepper Spread

By shauna

Ingredients

• 2 Green Onions, thinly sliced & divided
• 1 Tub ( 250 g ) Philadelphia Light Cream Cheese Spread
• 1 Can ( 120 g ) Chunk Crabmeat, drained
• 1/2 C. Cheddar Cheese, shredded
• 1/2 C. Red Peppers, finely chopped
• 1 Tbsp. Dijon Mustard
• Crackers

Details

Servings 18

Preparation

Step 1

Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers; cover. Refrigerate at least 1 hour. Sprinkle with reserved onions. Serve with crackers.