BBQ Pulled Venison/Goose

By á-4344

Can use Venison alone or with goose

Ingredients

• Venison
• Goose (optional)
• Can of Beef Broth
• Water
• BBQ Sauce
• Ketchup
• Salt and Pepper

Preparation

Step 1

Slow Cooker 4-6 hours

Put Venison in slow cooker

Add 1-2 cans of Beef Broth and then water until completely covered

Cooked for 4-6 hours, then drain, shred, and add BBQ sauce, ketchup, and salt and pepper.....Put back in to reheat.