Easy Porkchop Casserole

Easy Porkchop Casserole
Easy Porkchop Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    thick loin pork chops

  • salt and pepper

  • 3/4

    cup long-grain rice

  • 1

    (1 lb) can sliced baby tomatoes

  • 1/4

    tsp oregano

  • 1

    large green pepper

  • 1

    large onion

  • 2

    slices bacon

  • 1/2

    cup beef broth (canned or bouillon cube)

Directions

1) Trim fat from chops and grease the bottom of a large skillet with it. Sprinkle chops with salt and pepper and brown them well on both sides. 2) Place raw rice in wide, buttered ovenproof casserole and sprinkle with 1/2 tsp salt. Arrange chops in a layer over rice. Pour undrained tomatoes over chops and sprinkle with oregano. 3) Rinse, core and slice green pepper into 1/2 inch thick rings. Peel and slice onion into 1/2 inch thick rounds. Place a green pepper ring on each chop, an onion slice on top. Cut bacon strips in half and put bacon curl atop each onion slice. Pour broth all over, add a little more salt and pepper and cover. 4) To cook, preheat oven to 375. Bake casserole, covered, 45 minutes. Uncover, add a little water if it looks poached, and bake 10-15 minutes more.

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