Picnic Pasta Salad
By linda1949
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Ingredients
- 4 cups (12 oz.) Penne, uncooked
- 2 cups chopped fresh tomato
- 1 cup (8 oz.) Italian salad dressing
- 1/4 lb. EACH sliced deli ham and salami, cut into strips
- 1/4 lb. provolone or mozzarella cheese, cut into cubes
- 3/4 cup sliced pimiento-stuffed olives
- 3/4 cup sliced celery
- 2 teaspoons chopped fresh garlic
- 1 1/2 teaspoons dried oregano leaves
Details
Servings 10
Preparation
Step 1
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl, toss cooled pasta and remaining ingredients; cover and refrigerate.
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