FISH AMANDINE

By dorchuk

Bonefish Grill Recipe

Ingredients

• Serves 4
• 4 (7 oz.) pieces Wolf Fish
• 4 oz. shrimp
• 4 oz. lump crab
• 3 oz. sliced almonds
• 4 tablespoons of butter
• finely grated zest of one lemon
• salt and pepper to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

Place the Wolf fish on a sheet pan lined with parchment paper.
Combine shrimp and lump crab.
Season the fish with salt and pepper then place the shrimp and crab mixture on top of the fish.
Mix almonds, butter and lemon zest together.
Spread on top of the shrimp and crab.
Bake at 400 degrees for 7-9 minutes.