Raisin Bread Pudding

By á-23262

Joe Hoggards Ships Cabin
Makes 6 servings

Ingredients

• Sauce:
• 2 cups warm milk
• 1/2 cup sugar
• 1/4 tsp. salt
• 1/4 tsp. cinnamon
• 4 tsp. vanilla
• 1 T. butter
• 2 cups day-old bread cubes plus 1/2 cup raisins
• 3 eggs, beaten
• 1/4 cup butter
• 1 cup brown sugar
• 1/2 cup cream
• 1/3 cup chopped pecans
• 1 tsp. vanilla
• 1 tsp. lemon juice
• 1/3 tsp. salt
• 2 T. rum

Preparation

Step 1

Combine milk, sugar, salt, cinnamon, vanilla, and butter. Pour over bread cubes and allow to soak for 5 min. Add eggs and stir lightly with a fork.
Bake at 350 for about an hour. Pudding should be puffy and browned.

Prepare Sauce: Combine butter, sugar, and cream. Bring to a boil and simmer 2 minutes. Remove from heat and add pecans, vanilla, lemon juice, salt and rum. Serve hot or cold. Also can be topped with vanilla ice cream or whipped cream.