Parmesan Chicken Breasts
By cndoyle87
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 boneless, skinless chicken breast halves (about 2 lb.)
- 2 tbsp. Parkay spread sticks, melted
- 1/2 c. (2 oz.) Kraft grated Parmesan cheese
- 1/4 c. dry bread crumbs
- 1 tsp. each dried oregano leaves and parsley flakes
- 1/4 tsp. each paprika, salt, and black pepper
Details
Servings 6
Preparation
Step 1
Heat oven to 400 degrees F. Spray 15 x 10 x 1 inch baking pan with non-stick cooking spray. Dip chicken in spread, coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender.
You'll also love
-
Consommé Madrilène (Chilled...
3.5/5
(8 Votes)
-
VANISHING OATMEAL RAISIN COOKIES
0/5
(0 Votes)
-
Creamy Pork Chops with Dijon/Leek...
4.3/5
(4 Votes)
-
One Pot Chicken and Bacon Orzo Soup
0/5
(0 Votes)
Review this recipe