Pasta e Fagioli

DFinase

Pasta e Fagioli
Pasta e Fagioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 8

    cups fat free, low sodium chicken broth

  • 2

    cans (15 oz each) cannelini beans, rinsed and drained

  • 3

    carrots, sliced

  • 3

    cloves garlic, sliced

  • 2

    cups (8oz) ditalini or small pasta

  • 3

    tbsp grated Parmesan cheese

  • 3

    tbsp chopped, fresh parsley

Directions

1. Place broth, beans, carrots and garlic in slow cooker. Cover. Cook on low for 4 hours 2. Stir in pasta and cook until tender, 1-2 hours more 3. Garnish with Parmesan and parsley

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