Pasta with Prosciutto and Peas

By Candym4356

Ingredients

• 3 ounces very thin sliced prosciutto, chopped
• 3 tbsp extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• 6 cups hot cooked fusilli (12oz uncooked)
• 1 cup (4oz) shaved Parmigiano-Reggiano cheese
• 1/3 cup chopped fresh parsley
• 1 tbsp fresh lemon juice
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 (10oz) package frozen peas, cooked and drained

Details

Servings 8

Preparation

Step 1

Heat a large nonstick skillet coated with cooking spray over medium heat. Add prosciutto; cook 3 minutes or until lightly browned. Remove from pan. Add oil and garlic; cook 1 minute or until garlic begins to brown. Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat.