Pasta Nola

From the book HERBS by Emily Tolley

Pasta Nola
Pasta Nola

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cup of olive oil

  • 1

    pd onions, julienned

  • 3

    pds of tomatoes, peeled, seeded and diced

  • 1 1/2

    pds prosciutto, julienned (optional)

  • 8

    cloves of garlic, crushed

  • 3

    cups of heavy cream

  • 4

    Tbls chopped fresh basil

  • 3 1/2

    pds fresh egg fettuccine

  • Fresh ground pepper

Directions

In skillet, heat oil and saute onions and tomatoes until onion is soft and translucent. Add the prosciutto and garlic and saute lightly 3 minutes. Add the cream and the chopped herbs and simmer 30 minutes. Pour sauce over precooked pasta. Garnish with basil leaves and lots of freshly ground pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: