Menu Enter a recipe name, ingredient, keyword...

Pasta Nola

By

From the book HERBS by Emily Tolley

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 cup of olive oil
  • 1 pd onions, julienned
  • 3 pds of tomatoes, peeled, seeded and diced
  • 1 1/2 pds prosciutto, julienned (optional)
  • 8 cloves of garlic, crushed
  • 3 cups of heavy cream
  • 4 Tbls chopped fresh basil
  • 3 1/2 pds fresh egg fettuccine
  • Fresh ground pepper

Details

Servings 8

Preparation

Step 1

In skillet, heat oil and saute onions and tomatoes until onion is soft and translucent. Add the prosciutto and garlic and saute lightly 3 minutes. Add the cream and the chopped herbs and simmer 30 minutes. Pour sauce over precooked pasta. Garnish with basil leaves and lots of freshly ground pepper.

‚Äč

You'll also love

Review this recipe

Pasta with Prosciutto and Peas Baked Ziti with Turkey Sausage