Sausage Cheese Balls

By á-5981

Ingredients

• 2 lb bulk sausage
• 1-1/2 c baking bisciut mix
• 16 oz or 4c sharp cheddar cheese shredded
• 1/2 c onion chopped
• 1/2 c celery finely chopped
• 1/2 t garlic powder

Preparation

Step 1

Preheat oven to 375 degrees. Mix all ingredients and form into 1 inch balls. Bake for 15 minutes on ungreased cookie sheet, until golden brown. Balls can be frozen uncooked. For firmer texture add extra 3c baking bisciut mix and 2 c shredded cheese.