Pasta Salad with Fresh Herbs

By mrspolanco77

Ingredients

• 12 oz rotini
• 1/4 cups white wine vinegar
• 1 T water
• 1 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp tarragon
• 1/8 tsp pepper
• 1/3 c olive oil
• 2 pints cherry tomatoes
• 3/4 cups fontina cheese
• 1/2 cup fresh basil

Preparation

Step 1

1. Cook pasta al dente. Drain and rinse.

2. In a bowl whisk vinegar, water, salt, sugar, tarragon and pepper. Add oil and mix. Toss into pasta.