Crab Melt-Aways

By amberwherley

Ingredients

• 1 can (6 oz.) crabmeat, drained, flaked
• 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
• 2 Tbsp. butter or margarine, softened
• 1 Tbsp. KRAFT Real Mayo Mayonnaise
• 1/4 tsp. garlic powder
• 1/4 tsp. seasoned salt
• 24 slices cocktail pumpernickel bread, toasted
• 1/2 cup each finely chopped red pepper and green onions

Details

Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from kraft.com

Preparation

Step 1

PREHEAT broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.

PLACE on baking sheet.

BROIL until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.