Balsamic and spice crusted prime rib roast
By á-10058
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 7 pd rib roast about 3 ribs meat cut from bone-meat and bone tied back together
- 3 t cracked black pepper
- 2 t fennel seeds
- 2 t yellow mustard seeds
- 4 t kosher salt
- 6 garlic cloves minced
- 1 T balsamic vinegar
Details
Preparation
Step 1
place roast fat side up in roasting pan and let stand room temp 1 hour
heat oven to 450 with rack in lower third of oven
with a mortar and pestle crush the dry spices-mix in garlic and balsamic vinegar-spread paste evenly over roast
place prime rib on a rack in a roasting pan-roast 20 mins then reduce temp to 325
roast until meat thermometer inserted in center registers 130 for med rare about 2 1/2 hours
transfers to cutting board, tent foil and let stand 15 min before carving
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