Pasta with Cream Sauce

By AnnaMaria507

Ingredients

• 1 pkg. (16 oz) bow tie pasta
• 1 small red onion, chopped
• 4 large garlic cloves, minced
• 3 Tbsp. olive oil
• 3/4 cup chicken broth
• 1-1/2 tsp. minced fresh basil
• 1-1/2 tsp. minced fresh oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 cup heavy whipping cream

Details

Servings 8

Preparation

Step 1

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Stir in broth, basil, oregano, salt and pepper.
3. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. Cook uncovered, 8-10 minutes longer, or until sauce is reduced to 1-1/4 cups.
4. Drain pasta; toss with sauce.