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bakersecret

Mushroom Trio

By

Mr. Food

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Ingredients

  • 4 tablespoons (1/2 stick) butter
  • 1 small red onion, thinly sliced
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package white mushrooms, sliced
  • 1 (6-ounce) package Portobello mushrooms, sliced
  • 1 (3.5-ounce) package shiitake mushrooms, sliced
  • 2 tablespoons bourbon or dry red wine
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt

Details

Preparation

Step 1

In a large skillet, melt butter over medium-high heat. Add onion and black pepper, and saute 4 to 5 minutes, or until onion is tender.

Add mushrooms and saute 5 to 7 minutes, or until softened.

Add remaining ingredients and bring to a boil. Cook 1 minute, or until sauce thickens.

Serving Suggestion
Mushrooms pair well with everything, and this hearty trio is no exception! Try 'em topping steaks, chops, or even burgers for a burst of flavor.

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