Crockpot Beef Stroganoff**

By boscobojo

Ingredients

• 2 lbs. cubed stew meat
• 2 cans cream of mushroom
• 1 large onion, diced
• 4 Tbl. Worcestershire
• 1/2 cup water
• 8 oz. cream cheese
• couple dashes of garlic salt (1 tsp.)

Preparation

Step 1

In the slow cooker stir in all the ingredients together, except the meant and the cream cheese. Once combined add the meat and mix together.

Cook on low for 8 hours.

Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in when it is all combined. You might have to put the lid back on and leave for 10 minutes. Serve with rice or noodles.